Results 101 to 110 of about 340,138 (195)

Translating research on seed dormancy and germination from Arabidopsis to temperate cereals to control pre-harvest sprouting. [PDF]

Front Plant Sci
Li R, Hameed MU, Geuten K.
europepmc   +1 more source

Essential Trace Elements in Edible Plants: Balancing Nutritional Benefits and Potential Health Risks. [PDF]

J Agric Food Chem
Stolecka A, Ortiz Sandoval P, Gruszecka-Kosowska A.   +2 more
europepmc   +1 more source

Monitoring and Managing of Ergot Alkaloids in Cereal Grains: A Comprehensive Analysis of Analytical Challenges, Sampling Uncertainty, and Processing for Food Safety. [PDF]

Compr Rev Food Sci Food Saf
Kodikara C, Bandara N, Tittlemier SA.
europepmc   +1 more source

Nutritional quality indicators as complementary functional units for the sustainability assessment of grain-based foods in Sweden. [PDF]

Curr Res Food Sci
Cassarino M, Giuberti G, Dall'Asta M, Moshtaghian H, Bianchi M.   +4 more
europepmc   +1 more source

Nutrient-dense snack bars from biofortified crops to enhance school children's micronutrient intake in Tanzania. [PDF]

PLoS One
Moshi AP, Kasankala L, Kamala A, Makori N, Kejo D, Mshida H, Bachwenkizi B, Kitunda M, Millinga F, Zhao A, Leyna GH.   +10 more
europepmc   +1 more source

Functionally rich crop rotations increase calorie and macronutrient outputs across Europe. [PDF]

Nat Food
Vico G, Costa A, Smith ME, Bowles T, Gaudin ACM, Watson CA, Baldoni G, Berti A, Blecharczyk A, Jonczyk K, Mazzon M, Marzadori C, Morari F, Negri L, Onofri A, Tenorio Pasamón JL, Sandström B, Santín-Montanyá I, Sawinska Z, Stalenga J, Tei F, Topp CFE, Walker RL, Bommarco R.   +23 more
europepmc   +1 more source

Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa. [PDF]

Matern Child Nutr
Diongue A, Mama OM, Souho T, Kouton SLE, Fofana A, Diagana YS, Issa MY, Sadou H, Kou'santa AS, Hounkpatin WA, Laillou A, Nanama S, Faye MH, Diouf A, Idohou-Dossou N.   +14 more
europepmc   +1 more source

A Multidimensional Approach to Cereal Caryopsis Development: Insights into Adlay (Coix lacryma-jobi L.) and Emerging Applications. [PDF]

Plants (Basel)
Yang X, Zhang J, Ao M, Lei J, Yang C.
europepmc   +1 more source

Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement. [PDF]

Front Nutr
Alhodieb FS.
europepmc   +1 more source

You are what your fungus eats: diet shapes the microbial garden of a fungus-growing ant. [PDF]

NPJ Biofilms Microbiomes
Barcoto MO, de Sousa RL, Soares JGDS, Garcia RHDS, deAzevedo ER, Mendes LW, Bueno OC, Rodrigues A.   +7 more
europepmc   +1 more source