Results 101 to 110 of about 379,808 (298)
Cereal properties of spelt wheat grains depending on the variety
V. V. Liubych
openalex +1 more source
Selection of winter cereals for organic agriculture [PDF]
Productivity in agriculture has more than tripled in developed countries since the 1950s. Beyond the success of plant breeding, the increased use of inorganic fertilizers, application of pesticides, and spread of irrigation also contributed to this ...
Megyeri, M. +4 more
core
This article provides an overview of recent advancements in bulk processing of rare‐earth‐free hard magnetic materials. It also addresses related simulation approaches at different scales. The research on rare‐earth‐free magnetic materials has increased significantly in recent years, driven by supply chain issues, environmental and social concerns, and
Daniel Scheiber, Andrea Bachmaier
wiley +1 more source
Crystallinity of starch, food composition, and digestibility of starch
Starch granules in their native state are insoluble and semi-crystalline. There are three forms of starch/amylopectin in nature: A, B, and C: in cereals (A), tubers and high amylose starches (B), and some varieties of peas and beans (C).
Evžen Šárka +2 more
doaj +1 more source
Effect of process parameters on slowly digestible and resistant starch content in extrudates
A laboratory single-screw Kompaktextruder KE 19/25 was used at speeds 120-140 rpm of the screw with either a 2 : 1 or 3 : 1 compression ratio; the head had a 3 or 4 mm die. The temperature of the head was set at 131-144°C.
Petra Smrčková +5 more
doaj +1 more source
Participatory Plant Breeding Methods for Organic Cereals [PDF]
Formal breeding methods were not always suitable to address the very large diversity of both environmental conditions and end-user needs. Both were frequently encountered either in marginal areas of developing countries or in organic farms of EEC ...
Desclaux, D.
core +1 more source
Challenges during Flash Lamp Annealing of Aerosol‐Deposited Barium Titanate Films
Aerosol deposition is used to rapidly deposit barium titanate films with thicknesses ranging from 2 to 16 μm at room temperature, eliminating the need for further densification. However, to recover the electromechanical properties, annealing is required, which limits the usage of temperature‐sensitive substrates.
Michel Kuhfuß +7 more
wiley +1 more source
Review on: uses of cereals in traditional foods of Nepal and their preparation process
Anish Dangal +2 more
openalex +2 more sources
Review on the possible interactions of pests, diseases & weeds in cereals grown in organic and conventional agriculture [PDF]
Background The demand for organically produced food is outstripping the ability of UK farmers to supply it and the majority is imported. Furthermore, there is a major shortfall in home-produced organic cereals and cereal products, including straw.
Anon
core
Misunderstanding of Front-Of-Package Nutrition Information on US Food Products. [PDF]
Front-of-package nutrition symbols (FOPs) are presumably readily noticeable and require minimal prior nutrition knowledge to use. Although there is evidence to support this notion, few studies have focused on Facts Up Front type symbols which are used in
Applegate, Elizabeth A +6 more
core +3 more sources

