Characterisation and sustainability evaluation of cereals and pulses formal seed production systems in Cameroon. [PDF]
PLoS OneFotso Ngangoua MH, Kouam EB.
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Two decades of monitoring acrylamide in breakfast cereals: Impact of market reformulation and compliance with EU regulation. [PDF]
Food Chem XMesías M, García A, Morales FJ.
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Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review. [PDF]
Front NutrGatkal NR +6 more
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Food prices and food crises since 2020: evidence from Mali, northeast Nigeria, Sudan, and northern Uganda. [PDF]
DisastersWiggins S +11 more
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Functionality and Appearance of Sorghum-Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin Porridges. [PDF]
Food Sci NutrCharles AN +4 more
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Associations between the overall nutritional quality of prepackaged food categories consumed at breakfast or as snacks and the presence of nutrition-related labelling messages: a cross-sectional analysis of products sold in the province of Québec (Canada). [PDF]
BMC NutrVézina A +5 more
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Perspective: What is the Likely Impact of the Proposed Food and Drug Administration Front-of-Package Criteria on the Labeling of Foods? [PDF]
Curr Dev NutrTrumbo PR, Drewnowski A.
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Special report No 3/86 on the subsidy system for oil seeds accompanied by Commission's replies. Observations pursuant to Article 206a, paragraph 4, of the EEC Treaty. 10 July 1986 [PDF]
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Heavy Metal Toxicity in Cereals: Uptake Mechanisms, Physiological Impacts, and Mitigation Strategies. [PDF]
ToxicsSingh K +4 more
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