Results 11 to 20 of about 249,758 (364)
Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability
Fermentation, 2022 Fermented food products, especially those derived from cereals and legumes are important contributors to diet diversity globally. These food items are vital to food security and significantly contribute to nutrition.
J. A. Adebo +6 more
semanticscholar +1 more source
Lead Toxicity in Cereals: Mechanistic Insight Into Toxicity, Mode of Action, and Management
Frontiers in Plant Science, 2021 Cereals are the major contributors to global food supply, accounting for more than half of the total human calorie requirements. Sustainable availability of quality cereal grains is an important step to address the high-priority issue of food security ...
Muhammad Aslam +7 more
semanticscholar +1 more source
The Most Important Fungal Diseases of Cereals—Problems and Possible Solutions
Agronomy, 2021 The level of cereal yields and the quality of these yields depend, to a large extent, on a crop management system, the genetic potential of a given cultivar, but also on factors that may cause damage to plants or a reduction in yield.
M. Różewicz +2 more
semanticscholar +1 more source
Agronomy for Sustainable Development, 2020 Planetary boundaries for terrestrial inputs of reactive nitrogen (Nr) are transgressed and reducing the input of new Nr and its environmental impacts are major global challenges.
E. S. Jensen +2 more
semanticscholar +1 more source
Vernalization in cereals [PDF]
Journal of Biology, 2009 How vernalization - exposure to a period of cold - induces flowering in Arabidopsis has been intensively investigated at the genetic and moleular levels. Recent papers, including one in BMC Plant Biology, shed light on changes in gene regulation that occur on vernalization in cereals.
Elizabeth S. Dennis, W. James Peacock
openaire +3 more sources
Identification and comparison of proteomic and peptide profiles of mung bean seeds and sprouts
BMC Chemistry, 2020 The objectives of this study were to analyze and compare the proteomic and peptide profiles of mung bean (Vigna radiata) seeds and sprouts. Label-free proteomics and peptidomics technologies allowed the identification and relative quantification of ...
Wei Yu +4 more
doaj +1 more source
CORRELATION OF STOMATA DENSITY TO RUST SEVERITY ON SOME ACCESSIONS OF MAIZE GERMPLASM
Jurnal Hama dan Penyakit Tumbuhan Tropika, 2018 Correlation of stomata density to rust severity on some accessions of maize germplasm. Rust is an important disease on maize. Control of rust using resistant varieties is recommended because it is more practical and environmental friendly.
Suriani Suriani +2 more
doaj +1 more source
PESTICIDAL PLANT SPECIES IMPACT ON WHIP SMUT REDUCTION AND SUGARCANE (SACCHARUM OFFICINARUM L.) PRODUCTION IN NIGERIA [PDF]
Journal of Plant DevelopmentYield decline due to Whip smut is an issue that has plagued sugarcane production in Nigeria. The objective of the study was to evaluate the inhibitory effect of pesticidal plants at varying rates of application on whip smut disease for sugarcane ...
Moses Samuel BASSEY +6 more
doaj +1 more source
Environmental Sciences Proceedings, 2022 Salt stress is considered one of the most damaging abiotic stresses for maize productivity. In this study, two-hybrid varieties (Sancia and Agrister) were cultivated under 0, 2, 4, and 6 g NaCl L−1.
Zayneb Kthiri +6 more
doaj +1 more source
Food Science & Nutrition, 2018 Cereals and legumes are outstanding sources of macronutrients, micronutrients, phytochemicals, as well as antinutritional factors. These components present a complex system enabling interactions with different components within food matrices.
S. Nkhata +3 more
semanticscholar +1 more source