Results 31 to 40 of about 340,138 (195)
Molecules, 2023 This study aimed to enhance the utilization value of sweet corn cob, an agricultural cereal byproduct. Sweet corn cob polysaccharide-ron (III) complexes were prepared at four different temperatures (40 °C, 50 °C, 60 °C, and 70 °C).
Weiye Xiu +6 more
doaj +1 more source
Variation in the abundance of Rhopalosiphum padi in Finland [PDF]
, 2009 The bird cherry-oat aphid, Rhopalosiphum padi (L.), is the major aphid pest in spring cereals in Finland. It is also the vector of Barley yellow dwarf virus (BYDV) which is the most serious virus disease of cereals. The Finnish forecast of R.
Huusela-Veistola, E.
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Starch nanoparticles - two ways of their preparation
Czech Journal of Food Sciences, 2018 Starch nanoparticles (SNP) originate from the disruption of the semi-crystalline structure of starch granules. They are very useful in food packaging technology because they increase the mechanical and water vapour resistance of the matrix as well as ...
David CHENA ALDAO +3 more
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STUDIES ON GENETIC VARIABILITY AND TRAIT RELATIONSHIP IN CASTOR (RICINUS COMMUNIS L.) [PDF]
Journal of Plant Development, 2019 Castor oil plant (Ricinus communis L.) is one of highly treasured industrial oil crop around the world. In the present study, genetic variability and trait relationships in some castor genotypes were examined to generate information for castor breeding ...
Kasim Alhassan ALHAJI +3 more
doaj +1 more source
Non-Traditional Starches, Their Properties, and Applications
Foods, 2023 This review paper focuses on the recent advancements in the large-scale and laboratory-scale isolation, modification, and characterization of novel starches from accessible botanical sources and food wastes. When creating a new starch product, one should
Evžen Šárka +3 more
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Selenium supplemented fertilization - effects on the selenium content of foods and the selenium intake in Finland [PDF]
, 2005 The effect of Se fertilization was distinct. Winter cereals were not affected as much as spring cereals due to the different cultivation and fertilization practice. The variation between the farms was large.
Ekholm, P. +2 more
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Effect of Added Brewer’s Spent Grain on the Baking Value of Flour and the Quality of Wheat Bread
Molecules, 2022 This study was undertaken to determine the effect of the partial replacement of wheat flour (WF) with barley brewer’s spent grain (BBSG) and barley-buckwheat brewer’s spent grain (BBSG + B) on dough quality and bread properties, including nutritional ...
Anna Czubaszek +3 more
doaj +1 more source
Meta-Analysis on grain yield effects of cereals-legume intercropping [PDF]
, 2009 Meta-Analysis on grain yield effects of cereals-legume ...
Gaëlle, Chastaing +4 more
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Bio Suisse Bans Hybrid Cereals [PDF]
, 2006 On April 19th, 2006, the 100 delegates of Bio Suisse, the Swiss organic umbrella organization, voted to ban Hybrid varieties in organic cereals (except maize). This decision primarily concerns rye.
Arncken, Christine, Schmid, Otto
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Shipin gongye ke-jiTo further investigate the bile acid metabolism and tolerance mechanisms of probiotics, the bile acid resistance of 165 strains of lactic acid bacteria was evaluated and characterized.
Qingping HONG +6 more
doaj +1 more source