Results 41 to 50 of about 249,758 (364)

STUDIES ON GENETIC VARIABILITY AND TRAIT RELATIONSHIP IN CASTOR (RICINUS COMMUNIS L.) [PDF]

open access: yesJournal of Plant Development, 2019
Castor oil plant (Ricinus communis L.) is one of highly treasured industrial oil crop around the world. In the present study, genetic variability and trait relationships in some castor genotypes were examined to generate information for castor breeding ...
Kasim Alhassan ALHAJI   +3 more
doaj   +1 more source

Modeling branching in cereals [PDF]

open access: yesFrontiers in Plant Science, 2013
Cereals and grasses adapt their structural development to environmental conditions and the resources available. The primary adaptive response is a variable degree of branching, called tillering in cereals. Especially for heterogeneous plant configurations the degree of tillering varies per plant.
Evers, J.B., Vos, J.
openaire   +3 more sources

VARIABILITY AND ASSOCIATION STUDIES OF PHENOTYPIC CHARACTERS CONTRIBUTING TO YIELD IN FONIO MILLET (DIGITARIA IBURUA STAPF) ACCESSIONS [PDF]

open access: yesJournal of Plant Development
The study on fourteen fonio accessions explored the available variability, investigated component association and grouped the total variability into Principal components.
Abasianyanga Edem ISONG   +10 more
doaj   +1 more source

Single‐cell insights into the role of T cells in B‐cell malignancies

open access: yesFEBS Letters, EarlyView.
Single‐cell technologies have transformed our understanding of T cell–tumor cell interactions in B‐cell malignancies, revealing new T‐cell subsets, functional states, and immune evasion mechanisms. This Review synthesizes these findings, highlighting the roles of T cells in pathogenesis, progression, and therapy response, and underscoring their ...
Laura Llaó‐Cid
wiley   +1 more source

Effect of Added Brewer’s Spent Grain on the Baking Value of Flour and the Quality of Wheat Bread

open access: yesMolecules, 2022
This study was undertaken to determine the effect of the partial replacement of wheat flour (WF) with barley brewer’s spent grain (BBSG) and barley-buckwheat brewer’s spent grain (BBSG + B) on dough quality and bread properties, including nutritional ...
Anna Czubaszek   +3 more
doaj   +1 more source

Drought Adaptation in Cereals

open access: yes
* About the Editor * Contributors * Foreword (John C. O'Toole) * Acknowledgments * PART I. GENERAL CONTEXT * Chapter 1. Drought Adaptation in Cereal Crops: A Prologue (Abraham Blum) * The Reality of Drought Resistance in Cereal Crop Cultivars * Effective
J. Ribaut
semanticscholar   +1 more source

Elucidating prognostic significance of purine metabolism in colorectal cancer through integrating data from transcriptomic, immunohistochemical, and single‐cell RNA sequencing analysis

open access: yesMolecular Oncology, EarlyView.
Low expression of five purine metabolism‐related genes (ADSL, APRT, ADCY3, NME3, NME6) was correlated with poor survival in colorectal cancer. Immunohistochemistry analysis showed that low NME3 (early stage) and low ADSL/NME6 (late stage) levels were associated with high risk.
Sungyeon Kim   +8 more
wiley   +1 more source

Sunflower breeding for resistance to the new races of broomrape (Orobanche cumana Wallr.) in Romania

open access: yesPlant Protection Science, 2002
The actual spectrum of the broomrape races in Romania has changed. The study of the sunflower differential set for the broomrape races, under natural and artificial infestation demonstrated the existence of a new spectrum of these races.
M. Păcureanu Joiţa   +2 more
doaj   +1 more source

Ubiquitination of transcription factors in cancer: unveiling therapeutic potential

open access: yesMolecular Oncology, EarlyView.
In cancer, dysregulated ubiquitination of transcription factors contributes to the uncontrolled growth and survival characteristics of tumors. Tumor suppressors are degraded by aberrant ubiquitination, or oncogenic transcription factors gain stability through ubiquitination, thereby promoting tumorigenesis.
Dongha Kim, Hye Jin Nam, Sung Hee Baek
wiley   +1 more source

Starch nanoparticles - two ways of their preparation

open access: yesCzech Journal of Food Sciences, 2018
Starch nanoparticles (SNP) originate from the disruption of the semi-crystalline structure of starch granules. They are very useful in food packaging technology because they increase the mechanical and water vapour resistance of the matrix as well as ...
David CHENA ALDAO   +3 more
doaj   +1 more source

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