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Spring barley variety Laudis 550
Czech Journal of Genetics and Plant Breeding, 2019 Laudis 550 is a mid-late malting spring barley variety, medium resistant to lodging and medium resistant to stem brackling. It is resistant to powdery mildew, medium resistant to brown rust, leaf blotch complex and scald.
Radim Korhoň +3 more
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Effect of Different Soil Geological Formations (Parent Materials) on Land Suitability for Maize (Zea Mays) Production in Niger State, Nigeria [PDF]
Journal of Agriculture and Rural Development StudiesThis study evaluated the suitability of some soils developed under two geological formations (that is, basement complex rocks and the sedimentary rocks) in Niger State, for maize (Zea mays) production.
Daniel Mathew +7 more
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FoodsPrevious studies have demonstrated that enzymatically prepared coix seed prolamin hydrolysates (CHPs) contain several bioactive peptides that efficiently inhibit the activity of target enzymes (α-glucosidase and dipeptidyl kinase-IV) in type 2 diabetes ...
Guifang Zhang +5 more
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The nutritive value of lupins in sole cropping systems and mixed intercropping with spring cereals for grain production [PDF]
, 2008 In total 572 experimental plots were established at two sites during three years with different grain legume species, such as lupins, field beans and peas as well as mixed intercropping of different legumes or legumes with spring cereals for grain ...
Aulrich, Karen +4 more
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Evaluating the ≤10:1 wholegrain criterion in identifying nutrient quality and health implications of UK breads and breakfast cereals [PDF]
, 2017 This article has been published in a revised form in Public Health Nutrition DOI: https://doi.org/10.1017/S1368980017003718. This version is free to view and download for private research and study only.
Angela M Madden +4 more
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Вавиловский журнал генетики и селекции, 2014 Plant genetic resources (PGR) have been used in breeding programs for many decades to produce modern varieties by introducing genes of interest, in particular, resistance genes.
A. Didier +7 more
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Properties, Physiological Functions and Applications of Starch-Lipid Complexes
Shipin gongye ke-jiStarch-lipid complexes, the fifth type of resistant starch, result from the binding of starch's long-chain segments with oils or fatty acids, which alters the original starch's structure, properties, and physiological functions.
Xinying ZHAO +4 more
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On Farm Feeding;Replacing Bought in Pig Feed with Home-Grown Straights at Sheepdrove Organic Farm [PDF]
, 2009 Organic systems aim to operate in an ecological and economical way, importing cereals grown thousands of miles away, processed at a mill and then transported again to our farms is costly in oil and therefore money.
Nelder, Rebecca
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Liang you shipin ke-jiBased on the screening of Aspergillus terreus HNGD-TM15 from rosemary soil that can efficiently degrade AFB1 in our laboratory, AFB1-degrading enzymes in the fermentation broth of Aspergillus terreus HNGD-TM15 were isolated and purified by tannin ...
PENG Wei-wei +4 more
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Thinking Outside of the Cereal Box: Breeding Underutilized (Pseudo)Cereals for Improved Human Nutrition. [PDF]
, 2019 Cereal grains have historically played a critical role in sustaining the caloric needs of the human population. The major cereal crops, wheat, rice, and maize, are widely cultivated and have been subjected to biofortification to enhance the vitamin and ...
Bekkering, Cody S, Tian, Li
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