Crystallinity of starch, food composition, and digestibility of starch
Czech Journal of Food SciencesStarch granules in their native state are insoluble and semi-crystalline. There are three forms of starch/amylopectin in nature: A, B, and C: in cereals (A), tubers and high amylose starches (B), and some varieties of peas and beans (C).
Evžen Šárka +2 more
doaj +1 more source
Effect of process parameters on slowly digestible and resistant starch content in extrudates
Czech Journal of Food Sciences, 2014 A laboratory single-screw Kompaktextruder KE 19/25 was used at speeds 120-140 rpm of the screw with either a 2 : 1 or 3 : 1 compression ratio; the head had a 3 or 4 mm die. The temperature of the head was set at 131-144°C.
Petra Smrčková +5 more
doaj +1 more source
Decimal growth scale of cereals [PDF]
Accurate assessment of growth stage is important because the cereal plant\u27s response to herbicide, growth regulator or fertiliser application depends on its stage of ...
Department of Environment and Primary Industries
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2004 Cereals reveal an intriguing surprise: the performance of cereals on organic farms [PDF]
, 2005 The great variability in the performance of cereals on organic farms that we have highlighted from past research trials has been confirmed in a new and more widely based trial.
Hinchsliffe, Kay, Wolfe, Martin
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Probiotic lactic acid bacteria in biotechnology and the food industry: A review
Czech Journal of Food SciencesThis review explores the diverse applications and health benefits of probiotic lactic acid bacteria (LAB) through biotechnological applications in the food industry.
Damla Avci +4 more
doaj +1 more source
Yield performance in heritage spring wheat and barley varieties in organic farming [PDF]
, 2010 Field trials show that under organic conditions, heritage spring cereals can in some cases give a yield and quality compared with modern varieties. The paper discuss the season for the lack of yield improvement under organic conditions due to plant ...
Borgen, Anders +2 more
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N supply in stockless organic cereal production under northern temperate conditions. Undersown legumes, or whole-season green manure? [PDF]
, 2007 Two systems for nitrogen (N) supply to organic spring cereals were compared under Norwegian conditions. Repeated undersowing of clover in the cereals in four growing seasons was compared to a whole-season green manure in the second year.
Eltun, Ragnar +2 more
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Genetic analysis of the single internode dwarf 1 mutant in barley
BMC Plant BiologyBackground Stem development is crucial for plant lodging, nutrients and water transport, and structural support for other organs. Understanding stem development and growth is essential for ensuring global food security.
Megan Overlander-Chen +3 more
doaj +1 more source
Review of obstacles to meeting the Defra Action Plan targets for organic cereals [PDF]
, 2003 The Defra ‘Action Plan to Develop Organic Food and Farming in England’ identifies cereals as the organic commodity farthest from meeting demand from UK production.
ANON
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Winter Small Grain Forage Trial Species x Harvest Date Dr. Heather Darby, UVM Extension Agronomist Susan Monahan, Erica Cummings, Julian Post and Sara Ziegler UVM Extension Crops and Soils Technicians 802-524-6501 Visit us on the web: http://www.uvm.edu/extension/cropsoil © March [PDF]
, 2014 Winter cereals are most commonly used as a cover crop in Vermont. Cereals such as barley, triticale, wheat, spelt and rye also have the potential to provide high yield and quality feed for livestock.
Cummings, Erica +4 more
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