Utilization of the Nutritional Potential of Wheat Bran Using Different Fractionation Techniques
Applied SciencesWheat bran separated in the standard milling process as a by-product contains many substances of importance in livestock and human nutrition. In the Czech Republic, as in other Central European countries, a significant part of the bran is not ...
Pavel Skřivan +7 more
doaj +1 more source
Repeated use of green-manure catch crops in organic cereal production - grain yields and nitrogen supply [PDF]
, 2011 By restricted access to manure, nitrogen (N) supply in organic agriculture relies on biological N-fixation. This study compares grain yields after one full-season green manure (FSGM) to yields with repeated use of a green-manure catch crop.
Eltun, Ragnar +3 more
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General Equilibrium Effects in the South African Maize Market: International Trade Simulations [PDF]
Following deregulation in the 1990's the South African maize producing industry has been suffering a gradual decline. Current low prices suggest that this trend may continue or worsen.
van Schoor, Melt
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Fonio. Upgrading quality and competitiveness of fonio for improved livelihoods in West Africa : First activity report [PDF]
, 2007 Traditional cereals constitute the staple diet of many African populations and regions, especially in the most isolated rural areas, and play an essential role in providing food for the poorest populations. They are well suited to local conditions, being
Cruz, Jean-François
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Overview of supply and demand for concentrated organic feed in the EU in 2002 and 2003. Summary of draft project report of EEC 2092/91 (Organic) Revision [PDF]
, 2005 Annex IB of the EU Regulation on organic farming (2092/91) sets out that animals on organic farms should be fed with feed stuffs from organic farming systems.
Padel, Susanne
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Transcriptome analysis of Azospirillum lipoferum during its interaction with rice [PDF]
, 2012 The associative symbiosis between Plant Growth Promoting Rhizobacteria of the genus Azospirillum and cereals have mainly been studied from an agronomic and economic point of view, and several studies showed that plant morphological and metabolic changes ...
Borland, Stéphanie +4 more
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An Error Corrected Almost Ideal Demand System for Major Cereals in Kenya [PDF]
Despite significant progress in theory and empirical methods, the analysis of food consumption patterns in developing countries, particularly those in Sub Saharan Africa has received very limited attention.
Nzuma, Jonathan M., Sarker, Rakhal
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, 2009 End of project reportThe incomes of Irish cattle farmers benefited greatly from the reform of the CAP for beef and cereals in 1992 and more recently under Agenda 2000.
Dunne, William +2 more
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Report on quality characteristics of varieties to be used in organic farming [PDF]
, 2007 The key questions which will be addressed in this report are: • Which variety characteristics are important for organic farming and are they different from conventional farmers demand? • What is an “appropriate“ variety for organic farming?
Micheloni, C., Plakolm, G.
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