Results 141 to 150 of about 30,495 (265)

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud   +4 more
wiley   +1 more source

Nanoemulsions containing a synthetic chalcone as an alternative for treating cutaneous leshmaniasis: optimization using a full factorial design

open access: yes, 2015
Cristiane Bastos de Mattos,1 Débora Fretes Argenta,1 Gabriela de Lima Melchiades,1 Marlon Norberto Sechini Cordeiro,2 Maiko Luis Tonini,3 Milene Hoehr Moraes,3 Tanara Beatriz Weber,4 Silvane Souza Roman,4 Ricardo José Nunes,2 Helder ...
Tonini ML   +11 more
core  

Analysis of Quality Differences in Rhizoma Musae From Different Origins Based on Rhizosphere Soil Bacterial Diversity and Metabolomics

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This study integrated bacterial diversity and metabolomics to explore correlations among soil factors, rhizosphere microorganisms, and quality of Rhizoma Musae from different origins. Significant differences in active components and 571 differential metabolites were detected, enriched in key secondary metabolism pathways.
Jian Zhang   +12 more
wiley   +1 more source

Etherification studies on chalcone derivative with series of bromoalkanes [PDF]

open access: yes, 2008
This research consists of two strategies which consist of the synthesis of chalcone and the introduction of the alk yl groups. A series of I-bromoalkyl namely C6, C7, C8 and C9 were introduced to the hydroxychalcone which was prepared using Claisen ...
Nurazrina, Mohd Damanhuri
core  

Synthesis and Antibacterial Study of Aspirin-Chalcone Derivatives

open access: yes, 2016
The chemistry of aspirin and chalcone derivatives has been extensively studied and developed as one of thepharmaceutically important molecules. In this study, new aspirin-chalcone derivatives have been successfullysynthesized and characterized via FTIR ...
Ngaini, Zainab   +6 more
core   +1 more source

Direct synthesis, characterization, in vitro and in silico studies of simple chalcones as potential antimicrobial and antileishmanial agents

open access: yesRoyal Society Open Science
Chalcone represents a vital biosynthetic scaffold owing to its numerous therapeutic effects. The present study was intended to synthesize 17 chalcone derivatives (3a–q) by direct coupling of substituted acetophenones and benzaldehyde.
Haroon ur Rashid   +6 more
doaj   +1 more source

Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Isoflavone synthase (IFS), a cytochrome P450 monooxygenase of the CYP93C subfamily, catalyzes the conversion of flavanones into isoflavones, the first committed step in the biosynthesis of isoflavonoid phytoalexins. In pea (Pisum sativum L.), the phytoalexin pisatin plays a pivotal role in defense against pathogens.
Muhammad Sufyan Tahir   +4 more
wiley   +1 more source

Identification of putative caenorhabditis elegans mutants involved in chalcone resistance

open access: yes, 2016
Plant Parasitic Nematodes (PPNs) cause an enormous annual monetary loss (Li et al., 2007). Thus, new and safe alternatives to control PPN are needed. Previous work identified two organic chalcones, Chalcone 17 and Chalcone 25, as effective nematicidals ...
Tamayo, Rachel
core  

Progress and Challenges in Faba Bean Genetic Engineering

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Legumes are essential for global food security, serving as a vital source of plant‐based protein and playing a significant role in sustainable agricultural practices. Among legumes, faba bean (Vicia faba L.) is noteworthy due to its high‐protein content, broad climate adaptation, and suitability for cultivation in temperate regions.
Simone A. Gierlich   +7 more
wiley   +1 more source

Chalcone-based novel mono and bisthiocarbohydrazone: synthesis, crystal structure, antioxidant property and theoretical evaluation

open access: yes
This study describes the synthesis of novel chalconethiocarbohydrazones derived from 2′-hydroxychalcone and thiocarbohydrazide as potential drugs. The monothiocarbohydrazone (M1) and bisthiocarbohydrazone (M2) compounds were obtained by condensing ...
Avni Berisha (2177856)   +5 more
core   +1 more source

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