Results 131 to 140 of about 21,605 (256)
Light-Controlled Fruit Pigmentation and Flavor Volatiles in Tomato and Bell Pepper
Light is a major environmental factor affecting the regulation of secondary metabolites, such as pigments and flavor. The Solanaceae plant family has diverse patterns of fruit metabolisms that serve as suitable models to understand the molecular basis of
Hee Ju Yoo+4 more
doaj +1 more source
Abstract Seed color is a complex phenotype linked to both the impact of grains on human health and consumer acceptance of new crop varieties. Today, seed color is often quantified via qualitative human assessment or biochemical assays for specific colored metabolites.
Nikee Shrestha+8 more
wiley +1 more source
Objective: To investigate in vitro antimalarial activity of chalcone derivative compounds against Plasmodium falciparum 3D7 (Pf3D7) strain and in silico antimalarial activity.
Jufrizal Syahri+4 more
doaj +1 more source
Abstract As an ecological unit, the rhizosphere microbiome preserves an enormous and largely unexplored diversity of microbes that play essential roles in plant health and soil functions. Omics technologies encompassing high‐throughput approaches such as metagenomics, metatranscriptomics, and metaproteomics provide helpful tools to unravel the ...
Chinenyenwa Fortune Chukwuneme+1 more
wiley +1 more source
RNA-seq-based evaluation of bicolor tepal pigmentation in Asiatic hybrid lilies (Lilium spp.) [PDF]
Background: Color patterns in angiosperm flowers are produced by spatially and temporally restricted deposition of pigments. Identifying the mechanisms responsible for restricted pigment deposition is a topic of broad interest.
Hideo Dohra+6 more
core +2 more sources
Background Plant stilbenes are a small group of phenylpropanoids, which have been detected in at least 72 unrelated plant species and accumulate in response to biotic and abiotic stresses such as infection, wounding, UV-C exposure and treatment with ...
Vannozzi Alessandro+4 more
doaj +1 more source
The genome evolution and domestication of tropical fruit mango [PDF]
Background: Mango is one of the world’s most important tropical fruits. It belongs to the family Anacardiaceae, which includes several other economically important species, notably cashew, sumac and pistachio from other genera.
Bai, Beibei+28 more
core +1 more source
Effects of Polyphenols on Oxidative Stress-Mediated Injury in Cardiomyocytes [PDF]
Cardiovascular diseases are the main cause of mortality and morbidity in the world. Hypertension, ischemia/reperfusion, diabetes and anti-cancer drugs contribute to heart failure through oxidative and nitrosative stresses which cause cardiomyocytes ...
Bei, Roberto+10 more
core +2 more sources
Antimicrobial Activities and In silico Analysis of Methoxy Amino Chalcone Derivatives [PDF]
A series of methoxy-4’-amino chalcone derivatives were tested for their antimicrobial activities against Escherichia coli ATCC 25923, Staphylococcus aureus ATCC 25922 and Candida albicans ATCC 10231.
Amalina, Ilma+6 more
core +1 more source
This study evaluated melatonin and arginine effects on bioactive compounds in Valencia orange peel during 6 months of cold storage. Mel (1 mM) enhanced fructose, ascorbic, citric, and chlorogenic acids, whereas Arg (10 mM) increased sucrose, ascorbic acid, and phenolic compounds. Both treatments preserved and enhanced bioactive compounds in orange peel.
Faezeh Aghaei+4 more
wiley +1 more source