Results 81 to 90 of about 10,695 (200)
Summary Flavonoids are polyphenolic secondary metabolites in tomato fruit with important roles in nutritional quality. Dissecting the transcriptional regulatory network modulating flavonoid metabolism is the first step to improve the nutritional quality of tomato fruits through molecular breeding technology. In this study, we identified a transcription
Dan Su+10 more
wiley +1 more source
During ripening, the fruits of the olive tree (Olea europaea L.) undergo a progressive chromatic change characterized by the formation of a red-brown spot which gradually extends on the epidermis and in the innermost part of the mesocarp.
Domenico eIaria+3 more
doaj +1 more source
36 degree step size of proton-driven c-ring rotation in FoF1-ATP synthase [PDF]
Synthesis of the biological "energy currency molecule" adenosine triphosphate ATP is accomplished by FoF1-ATP synthase. In the plasma membrane of Escherichia coli, proton-driven rotation of a ring of 10 c subunits in the Fo motor powers catalysis in the F1 motor. While F1 uses 120 degree stepping, Fo models predict a step-by-step rotation of c subunits
arxiv
Summary Grapes, as one of the world's oldest economic crops, are severely affected by grape powdery mildew, causing significant economic losses. As a phytoalexin against powdery mildew, stilbenes and their key synthetic gene, stilbene synthase (STS), are highly sought after by researchers.
Chaohui Yan+4 more
wiley +1 more source
Modulation of lignin and anthocyanin homeostasis by GTP cyclohydrolase1 in maize
Summary Maize is a key biomass resource with wide agricultural applications. Anthocyanins, potent antioxidants, offer health benefits like reducing oxidative stress. The biosynthesis of anthocyanins competes with that of lignin for shared metabolic precursors, which can lead to trade‐offs in plant growth and feed quality.
Mingyue Zhang+20 more
wiley +1 more source
Light-Controlled Fruit Pigmentation and Flavor Volatiles in Tomato and Bell Pepper
Light is a major environmental factor affecting the regulation of secondary metabolites, such as pigments and flavor. The Solanaceae plant family has diverse patterns of fruit metabolisms that serve as suitable models to understand the molecular basis of
Hee Ju Yoo+4 more
doaj +1 more source
Summary The mechanism regulating fruit textural changes has not been fully elucidated. Transcription factor FcERF100 showed rapid transcription repression during drastic texture loss in fig (Ficus carica L.) fruit ripening. Transient overexpression of FcERF100 delayed fig fruit softening and significantly decreased the transcript abundance of a key ...
Zhiyi Fan+12 more
wiley +1 more source
Isolation and expression analysis of NtCHS6, a new chalcone synthase gene from Nicotiana tabacum
Chalcone synthases (CHS, EC 2.3.1.74) are key enzymes that catalyze the first committed step in flavonoid biosynthesis. In this study, we isolated a chalcone synthase, named NtCHS6, from Nicotiana tabacum.
Shuai CHEN+8 more
doaj
Objective: To investigate in vitro antimalarial activity of chalcone derivative compounds against Plasmodium falciparum 3D7 (Pf3D7) strain and in silico antimalarial activity.
Jufrizal Syahri+4 more
doaj +1 more source
Asymmetry of rotational catalysis of single membrane-bound F0F1-ATP synthase [PDF]
Erroneous submission in violation of copyright removed by arXiv admin.
arxiv