Results 221 to 230 of about 54,606 (348)

Integrative Analyses of Metabolome and Transcriptome Reveals Apocarotenoid and Flavonoid Biosynthesis During Saffron (Crocus sativus L.) Stigmas Development

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
During the development of saffron stigmas, crocetin and flavonoids were primarily synthesized in the early red stage (S1), while crocins were synthesized in the late red stage (S2). The biosynthesis pathways of ABA and picrocrocin were particularly active at anthesis (S3).
Jing Chen   +8 more
wiley   +1 more source

(Q)SAR directed design, synthesis and evaluation of anti-invasive chalcones and analogues [PDF]

open access: yes, 2012
Bracke, Marc   +4 more
core  

Phloridzin as a Nutraceutical for Cancer Prevention and Therapy: A Comprehensive Review of Its Mechanisms, Bioavailability Challenges and Future Applications

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
Phloridzin, a bioactive flavonoid from Malus species, demonstrates diverse therapeutic effects including anticancer, antidiabetic, hepatoprotective, cardioprotective, neuroprotective, and antimicrobial activities. Its anticancer efficacy is mediated through glucose transporter inhibition and modulation of oncogenic signaling pathways.
Praveen Dhyani   +6 more
wiley   +1 more source

Cloning of the two chalcone flavanone isomerase genes from Petunia hybrida: coordinate, light-regulated and differential expression of flavonoid genes.

open access: bronze, 1988
Arjen J. van Tunen   +5 more
openalex   +1 more source

The Antiviral Activity of Polyphenols

open access: yesMolecular Nutrition &Food Research, Volume 69, Issue 15, August 2025.
Polyphenols demonstrate remarkable antiviral properties by effectively disrupting multiple biochemical processes essential for viral replication. ABSTRACT Polyphenols are secondary metabolites produced by a large variety of plants. These compounds that comprise the class of phenolic acids, stilbenes, lignans, coumarins, flavonoids, and tannins have a ...
Markus Burkard   +5 more
wiley   +1 more source

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