Results 1 to 10 of about 209,257 (210)

Consumer Characterization of Wet- and Dry-Aged Mutton Flavor Profile Using Check-All-That-Apply. [PDF]

Foods, 2022
The aim of this study was to assess if consumers could characterize wet- and dry-aged mutton flavor profiles using CATA (check-all-that-apply). A flavor lexicon was developed for mutton, and consumers assessed wet- and dry-aged mutton patties against ...
Hastie M, Torrico D, Li Z, Ha M, Warner R.   +4 more
europepmc   +4 more sources

A Comparison of the Percentage of "Yes" (Agree) Responses and Importance of Attributes (Constructs) determined using Check-All-That-Apply and Check-All-Statements (Yes/No) Question Formats in Five Countries. [PDF]

Foods, 2020
Check All That Apply (CATA) has become a popular type of questionnaire response in sensory/consumer research in recent years. However, some authors have pointed out potential problems with the method. An online survey using either a Check-All-That-Apply (
Seninde DR, Chambers Iv E.
europepmc   +4 more sources

Assessing the Flavor of Various Edible Meats Including Wild Raccoon Meat by the Check-All-That-Apply Method. [PDF]

Foods
Consumers often demonstrate an intrinsic aversion to unfamiliar foods referred to as food neophobia. Wild raccoon (Procyon lotor) meat represents such an unfamiliar food, both globally and within Japan. Providing information on the flavor of raccoon meat
Mizunoya W, Hayashi N, Kataoka A, Nishikawa H, Todoroki M, Kase C, Takeda S.   +6 more
europepmc   +2 more sources

The Use of Temporal Check-All-That-Apply and Category Scaling by Experienced Panellists to Evaluate Sweet and Dry Ciders

Beverages, 2021
Cider is a growing market in North America, but more studies need to be completed to fully understand ciders’ sensory properties. The primary objective of this study was to identify the differences in the sensory properties of ciders described as “sweet”
Rachael Moss, Sophie Barker, Matthew B. McSweeney   +2 more
doaj   +3 more sources

Development of a Check-All-That-Apply (CATA) Ballot and Machine Learning for Generation Z Consumers for Innovative Traditional Food. [PDF]

Foods, 2022
Wang B, Shen C, Zhao T, Zhai X, Ding M, Dai L, Gai S, Liu D.   +7 more
europepmc   +2 more sources

Temporal Sensory Profiles of Regular and Sodium-Reduced Foods Elicited by Temporal Dominance of Sensations (TDS) and Temporal Check-All-That-Apply (TCATA). [PDF]

Foods, 2022
Nguyen H, Wismer WV.
europepmc   +2 more sources

Sensory Characterization of Iberian Dry-Cured Loins by Using Check-All-That-Apply (CATA) Analysis and Multiple-Intake Temporal Dominance of Sensations (TDS). [PDF]

Foods, 2021
González-Mohino A, Ventanas S, Estévez M, Olegario LS.   +3 more
europepmc   +2 more sources

The potential of “umbuzeiro” genotypes for the development of preserves [PDF]

Ciência Rural, 2021
: One of the relevant economic importances of the “umbuzeiro” (Spondias tuberosa Arruda) to the northeastern semiarid region of Brazil is the fruit processing to obtaining preserves. However, there are limitations in the production and standardization of
Renata Torres dos Santos e Santos, Carlos Antônio Fernandes Santos, Viseldo Ribeiro de Oliveira, Saulo de Tarso Aidar, Ana Cecília Poloni Rybka, Clívia Danúbia Pinho da Costa Castro, Aline Camarão Telles Biasoto   +6 more
doaj   +1 more source

Comparing the Rate-All-That-Apply and Rate-All-Statements Question Formats across Five Countries

Foods, 2021
Rate All That Apply (RATA) is a derivative of the popularly used Check-All-That-Apply (CATA) question format. For RATA, consumers select all terms or statements that apply from a given list and then continue to rate those selected based on how much they ...
Denis Richard Seninde, Edgar Chambers
doaj   +1 more source

The Effect of Response Conditions on Food Images-Evoked Emotions Measured Using the Valence × Arousal Circumplex-Inspired Emotion Questionnaire (CEQ)

Foods, 2023
In 2020, a single-response-based, valence × arousal circumplex-inspired emotion questionnaire (CEQ) was developed. Using a between-participants design, previous studies have found that a multiple response (MR) condition better discriminated test samples (
Han-Seok Seo, Lydia Rockers, Young-Gab Kim   +2 more
doaj   +1 more source