Results 161 to 170 of about 5,284 (220)

Thermal imaging for estimating melting point in cheese: A cost-effective alternative to rheology. [PDF]

JDS Commun
Modi Z, Salunke P.
europepmc   +1 more source

Cheese: mere indulgence or part of a healthy diet? [PDF]

Front Nutr
Eugénio A, Ramos R, Barreto IR, Carriço R, Marcos J, Camelo A, Espírito Santo C, Brandão I.   +7 more
europepmc   +1 more source

H5N1 influenza virus stability and transmission risk in raw milk and cheese. [PDF]

Nat Med
Nooruzzaman M, de Oliveira PSB, Butt SL, Martin NH, Alcaine SD, Walker SP, Diel DG.   +6 more
europepmc   +1 more source

Bitter Flavor in Cheddar Cheese

Journal of Dairy Science, 1936
openaire   +1 more source

Dietetic management of adults with Classical Galactosaemia in the UK: A care consensus document. [PDF]

Mol Genet Metab Rep
Robertson L, Tapley S, Sparks A, McDonald J, Condie E, Bailey S.   +5 more
europepmc   +1 more source

Screening and Characterization of novel umami peptides in Cheddar cheese using peptidomics and bioinformatics approaches

Yuxiang Gu, Jingcheng Zhang, Yajie Niu, Baoguo Sun, Zunying Liu, Xiangzhao Mao, Yuyu Zhang   +6 more
openalex   +1 more source

Assessment of industrial cheese ripening using near infrared spectroscopy technique: A scoping review protocol. [PDF]

PLoS One
García Varela AM, Costa WPD, Batista DRO, Carvalho VS, Piura WP, Cunha Júnior LC.   +5 more
europepmc   +1 more source

Is Vitamin D Fortification of Dairy Products Effective for Improving Vitamin D Status? A Systematic Review and Meta-Analysis of Randomised Controlled Trials. [PDF]

Nutrients
Wong CL, Givens DI, Turpeinen AM, Liu X, Guo J.   +4 more
europepmc   +1 more source

Development of cheese-flavored butter essence through enzymatic hydrolysis and lactic acid fermentation. [PDF]

Food Chem X
Fan Y, Li W, Sui Y, Ju N, Sun Z, Zhao J.
europepmc   +1 more source

Using Sensory Analysis Techniques to Evaulate Peanut and Cheddar Cheese Products.

, 2003
Nikkisha Dantina Young
openalex   +1 more source