Results 161 to 170 of about 525,329 (364)

Influencia de la raza, tratamiento térmico, cultivo iniciador y tiempo de maduración en las características del queso Zamorano = Effect of breed, heat treatment, starter culture and ripening time on the characteristics of Zamorano cheese

, 2019
Domingo Fernández García
openalex   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source

Chemical and biological studies on spreadable processed cheese made using flaxseed oil as butter substitute [PDF]

, 2019
Sadik Ahmed, R. Awad, Md Yousuf Ali, Mohammad Rashid   +3 more
openalex   +1 more source

Sensitivity to demethylation‐inhibiting fungicides and induced expression of CYP51 associated with tebuconazole resistance in Alternaria species on mandarin in Brazil

Pest Management Science, EarlyView.
Tebuconazole‐resistant isolates overexpress CYP51 and, when tested at field rates, did not reduce ABS severity, whereas difenoconazole and mefentrifluconazole remained effective. Abstract BACKGROUND Alternaria brown spot (ABS), caused by Alternaria spp., is an important disease affecting mandarin production in several citrus‐growing regions worldwide ...
Thiago de Aguiar Carraro, Yong Luo, Boris X. Camiletti, Themis J. Michailides, Victor Gabri, Geraldo José Silva‐Junior, Lilian Amorim, Louise Larissa May De Mio   +7 more
wiley   +1 more source

Chemical Characterization of Postindustrial Recycled Polyethylene Terephthalate Obtained From Multilayer PET/PE Sheets: A Baseline Study on Safety Aspects

Packaging Technology and Science, EarlyView.
PET trays pose recycling challenges due to multilayer structures with polyethylene (PE) tie‐layers and barrier materials. In this study, a delamination process using a hot alkaline solution was applied to postindustrial multilayer PET/PE thermoforming waste to recover PET flakes and produce sheets.
Isabela F. A. Daras, Srishti Singh, Tiago Vieira, Joel Pereira, Patrícia Guerreiro, Clara Sousa, Fátima Poças   +6 more
wiley   +1 more source

Histamine poisoning and cheese [PDF]

, 2015
Chrys Tsakona
openalex   +1 more source

Brazilian artisanal cheeses are rich and diverse sources of nonstarter lactic acid bacteria regarding technological, biopreservative, and safety properties—Insights through multivariate analysis [PDF]

, 2020
Larissa P. Margalho, Marcelo D'Elia Feliciano, Christian E. Silva, Júlia S. Abreu, Marcos Vinícius Fiorentini Piran, Anderson S. Sant’Ana   +5 more
openalex   +1 more source

Towards Sustainable and Ethical Food Systems: Exploring Consumer Motivations and Strategies for Plant‐Based Eating

Sustainable Development, EarlyView.
ABSTRACT Transforming global food systems is crucial for mitigating environmental degradation, reducing the global disease burden and protecting sentient individuals from harm. Despite overwhelming evidence linking animal‐sourced foods to ecological damage, resource depletion and public health challenges, gaps remain in promoting sustainable ...
Camila Augusto Perussello, Silvia Caprioglio Panizza, Ana Herrero‐Langreo   +2 more
wiley   +1 more source

THE INVESTIGATION OF THE PROCESS OF CHEESE WHEY AND QUARK WHEY BAROMETRIC FILTRATION

, 2020
А.Г. Кручинин, E.E. Shilova
openalex   +1 more source

Unpackaging the Determinants of Food Waste Reduction

Sustainable Development, EarlyView.
ABSTRACT Food waste is a significant barrier to sustainable development, negatively impacting the environment, economy and society. Consequently, it is crucial to delve into consumers' sustainable behaviour concerning food waste mitigation. This study applied the Theory of Planned Behaviour to explore the determinants of consumers' behavioural ...
Stefano Abbate, Piera Centobelli, Maria Di Gregorio   +2 more
wiley   +1 more source