Results 261 to 270 of about 525,329 (364)

Perspectives and Experiences of Nurses Implementing the Safe Steps for De‐Escalation in Acute Mental Health Units

Journal of Psychiatric and Mental Health Nursing, EarlyView.
ABSTRACT Introduction Efforts to reduce restrictive practices in acute mental health units require more than operational reform; they also need to give voice to clinicians who implement these changes. Aim This paper forms part of a broader evaluation of the Safe Steps for De‐escalation, which was aimed at investigating the impact of the Safe Steps ...
Esario IV Daguman, Jacqui Yoxall, Richard Lakeman, Marie Hutchinson   +3 more
wiley   +1 more source

Association between nutritional quality and the degree of naturalness in animal-based and plant-based food products. [PDF]

J Nutr Sci
Guillemette D, Labonté MÈ, Pomerleau S, Perron J, Corriveau A, Turcotte M, Provencher V.   +6 more
europepmc   +1 more source

SALMONELLA SEROTYPES ISOLATED AND IDENTIFIED FROM LOCALLY WHITE SOFT CHEESE

, 2013
Khulood K. Nazal
openalex   +1 more source

Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis

Journal of Periodontal Research, EarlyView.
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Groeger Sabine Elisabeth, Zhou Yuxi, Yong Jiawen, Wang Lei, Ruf Sabine, Meyle Joerg   +5 more
wiley   +1 more source

Clarifying the Dual Role of <i>Staphylococcus</i> spp. in Cheese Production. [PDF]

Foods
Ribeiro AC, Tavares Alves D, Campos GZ, da Costa TG, Dora Gombossy de Melo Franco B, Almeida FA, Pinto UM.   +6 more
europepmc   +1 more source

Development of total volatile acidity and fat chemical changes in pickled Domiati cheese

, 1966
A. A. Hofi, G. A. Tawab, Mohsen Radi, Nael Mohamed Fawzi   +3 more
openalex   +1 more source

Learning via Processing: Structural Priming Across Grammatical Structures and Languages in Early Second Language Development

Language Learning, EarlyView.
Abstract We employed structural priming to test whether targeted exposure to unambiguous form–meaning mappings led to learning of noncanonical word orders, specifically in object relative clauses, among 165 low‐to‐intermediate‐level L1 German L2 learners of English.
Holger Hopp, Sarah Schimke, David Öwerdieck, Freya Gastmann, Gregory J. Poarch   +4 more
wiley   +1 more source

Assessment of industrial cheese ripening using near infrared spectroscopy technique: A scoping review protocol. [PDF]

PLoS One
García Varela AM, Costa WPD, Batista DRO, Carvalho VS, Piura WP, Cunha Júnior LC.   +5 more
europepmc   +1 more source

Cheese Production Using Immobilized Rennin-Mucor pusillus

, 2012
Mustakim Mustakim, Ririn Fitri Muarifah, Khothibul Umam Al Awwaly   +2 more
openalex   +1 more source

Concordance of Dietary Diversity and Moderation Among 28,787 Mother‐Child Dyads in 11 Low‐ and Middle‐Income Countries: Implications for Global Monitoring and Targeted Nutrition Actions

Maternal &Child Nutrition, EarlyView.
Maternal and child dietary diversity were strongly rank correlated in 11 low‐and middle‐income countries. Mothers were, however, more likely to consume pulses, nuts and seeds; flesh foods; vitamin A‐rich fruits and vegetables (F&V); other F&V; and fried and salty foods than their child, while the opposite was observed for dairy products, eggs, and ...
Giles T. Hanley‐Cook, Emma van der Meulen, Alissa M. Pries, Simone M. Gie, Nancy J. Aburto, Bridget A. Holmes   +5 more
wiley   +1 more source