Temporal and spatial differences in microbial composition during the manufacture of a Continental-type cheese [PDF]
peer-reviewedWe sought to determine if the time, within a production day, that a cheese is manufactured has an influence on the microbial community present within that cheese.
Cotter, Paul D. +5 more
core +1 more source
Objective Gout caused by the formation of monosodium urate (MSU) crystals and calcium pyrophosphate (CPP) deposition disease are two major types of microcrystalline pathologies in adults. They are responsible for recurrent flares that rely on interleukin (IL) 1β via activation of the NLRP3 inflammasome.
Chinh Nghia Pham +15 more
wiley +1 more source
This study investigated the impact of thermal treatments on the quality, antioxidant, and antibacterial properties of fermented camel milk during refrigerated storage.
Nagwa Hussein Ismail Abou-Soliman +3 more
doaj +1 more source
New Product Development Opportunities for Irish Companies in the British Cheese Market [PDF]
End of project reportThe primary objective of this research was to identify innovative cheese concepts appropriate for UK consumers and suitable for Irish industry to manufacture.
Cowan, Cathal
core
Abstract Aspect‐Based Sentiment Analysis (ABSA) has evolved from textual analysis to a multimodal paradigm, integrating visual information to capture nuanced sentiments. Despite advancements, existing Multimodal ABSA (MABSA) research remains limited in granularity, which focuses on either coarse‐level categories or named entities, neglecting fine ...
Li Yang +3 more
wiley +1 more source
Background Colon cancer (CRC) is one of the most significant health problems worldwide. Using Exopolysaccharides (EPSs)-produced probiotics as alternative colon cancer therapies depends on an anti-tumor effect and influences the immune system. This study
Reham A. Madian +4 more
doaj +1 more source
Impact of Nisin-Producing Strains of Lactococcus lactis on the Contents of Bioactive Dipeptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models [PDF]
Monika Garbowska +2 more
openalex +1 more source
Comparison of Cheese Aroma Intensity Measured Using an Electronic Nose (E-Nose) Non-Destructively with the Aroma Intensity Scores of a Sensory Evaluation: A Pilot Study [PDF]
Kouki Fujioka
openalex +1 more source
System Dynamics Simulation to Test Operational Policies in the Milk-Cheese Supply Chain Case study: Piar Municipality, Bolivar State, Venezuela. [PDF]
With the purpose of detecting the impact that variations of demand cause in the milk-cheese supply chain, and determining how the operational policies of capacity, inventories or labor force can mitigate this impact, a system dynamics simulation model ...
Fuentes-Pila Estrada, Joaquin +2 more
core +2 more sources
Szekeres Swiss-Cheese model and supernova observations
We use different particular classes of axially symmetric Szekeres Swiss-cheese models for the study of the apparent dimming of the supernovae of type Ia. We compare the results with those obtained in the corresponding Lemaitre-Tolman Swiss-cheese models.
Bolejko, Krzysztof +1 more
core +2 more sources

