Results 111 to 120 of about 16,130 (220)

Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies. [PDF]

Front Nutr
Matalas A, Panagiotakos D, Fardet A, Savary-Auzeloux I, Chassard C, Praćer S, Vergères G, Paveljšek D.   +7 more
europepmc   +1 more source

Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project. [PDF]

Front Nutr
Aureli V, Grant F, Aguilar-Martínez A, Brons A, Fardet A, Chang B, Vespa F, Kirschner J, Kopczynska E, Böröcz L, Jacobsen M, Ghukasyan S, Manios Y, Gwozdz W, Antal E, Rossi L.   +15 more
europepmc   +1 more source

Cooking Recipe for Cream cheese with saffron and toasted bread

Cooking Recipe for Cream cheese with saffron and toasted bread in the project https://gams.uni-graz.at ...
Helmut W. Klug, Christian Steiner, Astrid Böhm, Julia Eibinger, Barbara Denicoló   +4 more
openaire   +1 more source

Associations between dietary habits and depressive disorder: A diet-wide Mendelian randomization study. [PDF]

Medicine (Baltimore)
Li M, Wang K, Liu J, Jia J, Yuan H, Kong D, Li W.   +6 more
europepmc   +1 more source

Yoghurt and curd cheese addition to wheat bread dough: Impact on in vitro starch digestibility and estimated glycemic index

, 2020
Carla Graça, Anabela Raymundo, Isabel Sousa   +2 more
openalex   +2 more sources

Sodium content of Packaged foods in Uruguay by country of origin: regulatory challenges and trade considerations. [PDF]

Global Health
Natero V, Alcaire F, Thow AM, Ares G.
europepmc   +1 more source

Chewing Index: A Pilot Trial to Measure Masticatory Effort. [PDF]

J Clin Med
Marinelli F, Venegas-Ocampo C, Alarcón-Apablaza J, Schneider R, Navarro P, Fuentes R.   +5 more
europepmc   +1 more source

Effect of incorporation of amaranth on the physical properties and nutritional value of cheese bread [PDF]

, 2012
Andréa Lemos, Vanessa Dias Capriles, Maria Elisabeth Machado Pinto e Silva, José Alfredo Gomes Arêas   +3 more
openalex   +1 more source

Applying a novel jujube-based sourdough as starter culture to enhance the flavor complexity and rheological structure of bread. [PDF]

Curr Res Food Sci
Liu J, Wang Q, Xie S, Deng T, Zhao H, Gutarowska BA, Komar M, Sobolewska E, Zhang B, Chen L.   +9 more
europepmc   +1 more source

The role of fermented foods in managing food allergies in children and adults: a systematic review. [PDF]

Front Nutr
Hyseni B, Papadimitriou K, Issa A, Tonay AN, Ergün BG, Gonzalez-Domenech CM, Arranz E, Pula EL, Erem E, Garcia-Gutierrez E, Bouchaud G, Szajewska H, Yıldırım HK, Künili İE, Markiewicz L, Caruana Grech Perry M, Kilic-Akyilmaz M, El Jalil MH, Merabti R, Mojsova S, Karagül Yüceer Y, Gulsunoglu-Konuskan Z, Akpınar A, Karakaş-Budak B, Chassard C, Pracer S, Vergères G, Bavaro SL.   +27 more
europepmc   +1 more source