Results 141 to 150 of about 16,130 (220)

Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project. [PDF]

open access: yesFront Nutr
Aureli V   +15 more
europepmc   +1 more source

Impact of microalgae incorporation on sensory profile and consumer’s expectations of bread and cheese

open access: green
Ramos, R.M.   +12 more
openalex   +1 more source

Use of a systematic process to improve the utility of a home food environment audit tool. [PDF]

open access: yesJ Hunger Environ Nutr
Lytle LA   +4 more
europepmc   +1 more source

Physicochemical characterization, viability and in vitro gastrointestinal resistance of probiotic Bacillus spp. in cheese bread: Viabilidade e resistência gastrointestinal in vitro de Bacillus probiótico em pão de queijo [PDF]

open access: green
Silva de Souza Malaquias, Mariana   +6 more
openalex  

Assessing trans fat levels in street foods of Tbilisi: a public health concern (2021). [PDF]

open access: yesBMC Nutr
Kakutia N   +6 more
europepmc   +1 more source

ONMR: an orthopedic and nutritional Mendelian randomization database. [PDF]

open access: yesNPJ Sci Food
Chen Z   +6 more
europepmc   +1 more source

Influence of orange albedo flour on the quality characteristics of cheese breads with reduced lactose content.

open access: green
Gabriela Fonseca Cardoso   +6 more
openalex   +1 more source

Diet and the Risk of Multiple Sclerosis: Evidence With UK Biobank Nested Case-Control Study and Mendelian Randomization Analysis. [PDF]

open access: yesMol Nutr Food Res
Chen L   +13 more
europepmc   +1 more source

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