Results 61 to 70 of about 16,130 (220)

Revolutionizing Gluten-Free Baking: the Role of Cassava Sour Starch in Specialty Breads [PDF]

Brazilian Archives of Biology and Technology
Cassava starch (CS) possesses unique attributes such as mild flavor, bright white color, distinctive rheological behavior, and pasting properties, making it a key ingredient in diverse food applications. As the second-most demanded starch globally, CS is
Cássia Berlesi Brigatto Ferreira, Daniele Bach, José Pedro Wojeicchowski, Luiz Gustavo Lacerda, Aline Alberti, Ivo Mottin Demiate   +5 more
doaj   +1 more source

A Bathroom of One's Own: Intimacies of Austerity and Austerities of Intimacy in Barbara Pym's Fiction

Critical Quarterly, EarlyView.
Abstract ‘I have to share a bathroom’, I had so often murmured, almost with shame, as if I personally had been found unworthy of a bathroom of my own. Barbara Pym, Excellent Women (1952) For a single woman of a certain age, living alone in postwar London, austerity was more than a set of political and economic imperatives.
Charlotte Charteris
wiley   +1 more source

Felons’ chattels and English living standards in the later fourteenth and fifteenth centuries

The Economic History Review, EarlyView.
Abstract The later fourteenth and fifteenth centuries have long occupied an intriguing and contested place in discussions of England's long‐run economic development. One key issue around which debate has coalesced is the living standards of the population as a whole and of different groups within it. We contribute to this debate by bringing forward new
Chris Briggs, Ben Jervis, Alice Forward, Tomasz Gromelski, Matthew Tompkins   +4 more
wiley   +1 more source

Effect of Linaclotide on Colonic Motility Assessed With Intraluminal Colonic High‐Resolution Manometry in Healthy Subjects. An Acute, Open Label, Randomized, Crossover, Reader‐Blinded Study

Neurogastroenterology &Motility, EarlyView.
Our study showed that, in healthy controls, acute administration of linaclotide increased the total number of long‐distance propagating and the pre‐prandial pancolonic pressurizations. Further studies need to address whether the observed effects are directly or indirectly mediated by the mechanism of action of this useful medication to treat chronic ...
Christian Lambiase, Giuseppe Pagliaro, Silvia Cocca, Eveline Deloose, Ingrid Demedts, Riccardo Morganti, Jan Tack, Maura Corsetti   +7 more
wiley   +1 more source

Application of powdered Dutch cheese in wheat flour bread technology

Technology audit and production reserves
Bakery products made from wheat flour occupy a leading position in the assortment. Consumption of such products in the amount of the daily norm (277 g) allows to provide a person’s daily protein requirement by 40.0–43.0%. Wheat bread is a basic product in the diet of the majority of the population, therefore there is an objective need to expand its ...
Olena Bilyk, Liudmyla Burchenko, Yulia Bondarenko, Volodymyr Bilokhatniuk, Vasyl Bilokhatniuk   +4 more
openaire   +3 more sources

Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making

Foods, 2019
In the present study the effect of innovative biocatalysts as starter cultures in sourdough bread making was explored. The biocatalysts consisted of Lactobacillus paracasei K5 and Lactobacillus bulgaricus ATCC 11842 (in single and mixed form ...
Ioanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Stavros Plessas   +4 more
doaj   +1 more source

A Tale of Two Cities: Australian Evidence on the Effects of Lockdown on Grocery Inflation

Oxford Bulletin of Economics and Statistics, EarlyView.
ABSTRACT Despite extensive research on the economic implications of COVID‐19, the inflationary consequences of lockdown remain underexplored. Prior impact assessments may be compromised due to the cross‐jurisdictional presence of lockdowns and the prevalence of the coronavirus.
Chew Lian Chua, Sarantis Tsiaplias
wiley   +1 more source

Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread

Turkish Journal of Agriculture: Food Science and Technology, 2014
Fermented products are one of the important foodstuffs in many countries of the world. People have gradually recognized the nutritional, functional and therapeutic value of these products and this has made them even more popular.
Hasan Tangüler
doaj   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

Plant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah, Lena Engström, Carl Grey, Anders Jonsson, Johanna Wetterlind, Cecilia Tullberg   +5 more
wiley   +1 more source

The “Apocryphal” Inscription from Mangup, Crimea, and Rituals of “Exposing the Thief”: Magic and Law from Antiquity to the Middle Ages

Slovene, 2015
The discovery of a Byzantine bread stamp inscribed with the text of Ps 29:8 in the ruins of Mangup Basilica in Crimea allows the authors of this article to revise the entire tradition of the Byzantine magical and folk “recipes” for revealing a thief; it ...
Andrey Yu. Vinogradov, Mikhail S. Zheltov   +1 more
doaj