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The yield of cheese: Predetermination and measurement.
1987International ...
Vandeweghe, J., Maubois, J.L.
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YIELD BEHAVIOUR OF CRUMBLY ENGLISH CHEESES IN COMPRESSION
Journal of Texture Studies, 1980ABSTRACTCompression measurements on samples of Cheddar, Cheshire and Leicester cheeses with an Instron Universal Testing Machine indicate the presence of a yield point characteristic of crumbly foods. The force and nominal strain at the yield point were studied as a function of deformation rate, temperature and pre‐yield compression history. A recently
ERIC DICKINSON, IAN C. GOULDING
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Influence of small ruminant lentivirus infection on cheese yield in goats
Journal of Dairy Research, 2014Three-year cohort study was carried out to investigate the influence of small ruminant lentivirus (SRLV) infection on cheese yield in goats. For this purpose records of milk yield, milk composition and cheese yield were collected in a dairy goat herd. Cheese yield was recorded as the amount of fresh cheese obtained from 1 kg milk.
Nowicka, Dorota +5 more
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The ultrafiltration efficiency on the yield and quality of Cottage cheese
2001Cottage cheese is a soft fresh cheese, grained type. The control samples of Cottage cheese were produced from skim milk with 0.1% fat (A). The protein quantity of the ultrafiltered skim milk, used for manufacture of experimental cheese samples, was adjusted to an average of 5% (B), 6% (C) and 8% (D) by permeate addition.
Tratnik, Ljubica, Božanić, Rajka
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Sheep milk: yield, composition and potential cheese yield.
2011Marques, Maria Do Rosario +4 more
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