Results 271 to 280 of about 1,571,166 (296)

Low-fat Cheddar cheese made using microparticulated whey proteins: Effect on yield and cheese quality

International Journal of Dairy Technology, 2017
Abdelmoneim Ali, John Jaeggi
exaly  

Assessing the yield, microstructure, and texture properties of miniature Chihuahua-type cheese manufactured with a phospholipase A1 and exopolysaccharide-producing bacteria

Journal of Dairy Science, 2014
Nestor Gutiérrez-Méndez, D R Sepulveda
exaly  

Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process

Journal of Dairy Science, 2013
Giovanni Bittante, Massimo De Marchi, Claudio Cipolat-Gotet   +2 more
exaly  

Invited review: A commentary on predictive cheese yield formulas1

Journal of Dairy Science, 2010
D B Emmons
exaly  

The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples

Journal of Dairy Science, 2013
Giovanni Bittante, Claudio Cipolat-Gotet, Alessio Cecchinato   +2 more
exaly  

Effect of uncertainty in composition and weight measures in control of cheese yield and fat loss in large cheese factories

Journal of Dairy Science, 2017
David Barbano, Joice Pranata
exaly  

Yield stress of cream cheese

2000
openaire   +1 more source

Practical Guide for Control of Cheese Yield

International Journal of Dairy Technology, 2000
openaire   +1 more source

Relationship between the yield of cheese (Chevre) and chemical composition of goat milk

Small Ruminant Research, 2004
Young Park, Mingruo Guo
exaly  

Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process

Journal of Dairy Science, 2013
Giovanni Bittante, Claudio Cipolat-Gotet, Alessio Cecchinato   +2 more
exaly