Results 271 to 280 of about 17,315 (292)

Relationships between cheese-processing conditions and curd and cheese properties to improve the yield of Idiazabal cheese made in small artisan dairies: A multivariate approach

Journal of Dairy Science, 2021
Maria Angeles Bustamante, J Salmeron, Luis Javier R Barron   +2 more
exaly  

Sheep milk: yield, composition and potential cheese yield.

2011
Marques, Maria Do Rosario, S. Bernardino, J.M. Ribeiro, A.T. Belo, C.C. Belo   +4 more
openaire   +1 more source

Assessing the yield, microstructure, and texture properties of miniature Chihuahua-type cheese manufactured with a phospholipase A1 and exopolysaccharide-producing bacteria

Journal of Dairy Science, 2014
Nestor Gutiérrez-Méndez, David R Sepulveda, Leon Hernández-Ochoa   +2 more
exaly  

Low‐fat Cheddar cheese made using microparticulated whey proteins: Effect on yield and cheese quality

International Journal of Dairy Technology, 2017
Abdelmoneim Abdalla, S Govindasamy-Lucey, J J Jaeggi   +2 more
exaly  

The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples

Journal of Dairy Science, 2013
Claudio Cipolat-Gotet, A Cecchinato, G Bittante   +2 more
exaly  

Effect of uncertainty in composition and weight measures in control of cheese yield and fat loss in large cheese factories

Journal of Dairy Science, 2017
Joice Pranata, David M Barbano
exaly  

Yield stress of cream cheese

2000
openaire   +1 more source

Relationship between the yield of cheese (Chevre) and chemical composition of goat milk

Small Ruminant Research, 2004
Mingruo Guo, Paul S Kindstedt
exaly  

Practical Guide for Control of Cheese Yield

International Journal of Dairy Technology, 2000
openaire   +1 more source

Effect of Transglutaminase on Yield, Compositional and Functional Properties of Low-fat Cheddar Cheese

Food Science and Technology Research, 2013
Jie Luo, Fang Wang, Fazheng Ren
exaly