Results 281 to 290 of about 17,315 (292)

The effect of concentration of chymosin on the yield and sensory properties of camel cheese and on its microbiological quality

International Journal of Dairy Technology, 2011
Noreddine Benkerroum
exaly  

Effect of β-lactoglobulin A and B whey protein variants on cheese yield potential of a model milk system

Journal of Dairy Science, 2013
Belinda Vallejo-Cordoba
exaly  

Impact 9 of Low Concentration Factor Microfiltration on Milk Component Recovery and Cheddar Cheese Yield

Journal of Dairy Science, 2002
D M Barbano
exaly  

Ultrafiltered cheesemilk: Rennet properties, cheese yield and influence on ripening of Cremoso cheese

International Dairy Journal
Paula Giménez, Guillermo Andrés George, María Laura Spotti, María Cristina Perotti, Erica Rut Hynes, Carina Viviana Bergamini   +5 more
openaire   +1 more source

Effects of high pressure treatment on the yield of cheese curd from bovine milk

Innovative Food Science and Emerging Technologies, 2004
Thom Huppertz, Patrick F Fox, Alan L Kelly   +2 more
exaly  

Derivation of multivariate indices of milk composition, coagulation properties, and individual cheese yield in dairy sheep

Journal of Dairy Science, 2016
Giustino Gaspa, N P P Macciotta
exaly  

Cheese yield and factors affecting its control

Trends in Food Science & Technology, 1994
openaire   +1 more source

An Empirical Method for Cheese Yield Prediction

2002
C. MELILLI, J. M. LYNCH, S. CARPINO, D. M. BARBANO, LICITRA, Giuseppe, A. CAPPA   +5 more
openaire   +1 more source

The effect of β-Iactoglobulin genotype on cheese yield

1999
S. Kukovics, L. Daráczi, P. Kovács, A. Molnár, I. Anton, A. Zsolnai, L. Fésüs, M. Abraham   +7 more
openaire   +1 more source

Predictive formulae for goat cheese yield based on milk composition

Small Ruminant Research, 2007
exaly