Results 281 to 290 of about 1,571,166 (296)

Effects of milk protein variants on cheese yield and cheese quality on cheese yield

2006
ERHARDT G, CAROLI, Anna Maria
openaire   +1 more source

Effect of Transglutaminase on Yield, Compositional and Functional Properties of Low-fat Cheddar Cheese

Food Science and Technology Research, 2013
Fazheng Ren, Fang Wang, Jie Luo
exaly  

The effect of concentration of chymosin on the yield and sensory properties of camel cheese and on its microbiological quality

International Journal of Dairy Technology, 2011
Noreddine Benkerroum
exaly  

Ultrafiltered cheesemilk: Rennet properties, cheese yield and influence on ripening of Cremoso cheese

International Dairy Journal
Paula Giménez, Guillermo Andrés George, María Laura Spotti, María Cristina Perotti, Erica Rut Hynes, Carina Viviana Bergamini   +5 more
openaire   +1 more source

Effect of β-lactoglobulin A and B whey protein variants on cheese yield potential of a model milk system

Journal of Dairy Science, 2013
Belinda Vallejo-Cordoba
exaly  

Effects of high pressure treatment on the yield of cheese curd from bovine milk

Innovative Food Science and Emerging Technologies, 2004
Alan L. Kelly, Thom Huppertz, Patrick F Fox   +2 more
exaly  

Cheese yield and factors affecting its control

Trends in Food Science & Technology, 1994
openaire   +1 more source

Milk protein and cheese yield in buffalo species

Italian Journal of Animal Science, 2009
Maria Luisa Dettori, Rossella Di Palo
exaly  

Estimation of buffalo cheese yield by using the chemical-physical parameters of the milk

Italian Journal of Animal Science, 2007
L Zicarelli, A Coletta
exaly  

Cheese yield enhancing method

2004
KUMAZAWA YOSHIYUKI, SAKAMOTO JIRO, KURAISHI CHIYA, NIO NORIKI, SAKAGUCHI SHOJI   +4 more
openaire   +1 more source