Results 141 to 150 of about 1,492 (175)

Application of Liquid Chromatography-Ion Mobility Spectrometry-Mass Spectrometry-Based Metabolomics to Investigate the Basal Chemical Profile of Olive Cultivars Differing in Verticillium dahliae Resistance. [PDF]

J Agric Food Chem
Serrano-García I, Martakos IC, Olmo-García L, León L, de la Rosa R, Gómez-Caravaca AM, Belaj A, Serrano A, Dasenaki ME, Thomaidis NS, Carrasco-Pancorbo A.   +10 more
europepmc   +1 more source

Deciphering the bone marrow microenvironment's role in multiple myeloma immunotherapy resistance. [PDF]

Front Immunol
Iannozzi NT, Giuliani N, Storti P.
europepmc   +1 more source

In Vitro Establishment and Maintenance of Culture Lines with Differentiated Somatic Embryogenesis Capacity in Olive (<i>Olea europaea</i> L.). [PDF]

Plants (Basel)
Pires R, Cardoso H, Rodrigues L, Peixe A.   +3 more
europepmc   +1 more source

Peripartal management of dichorial twin pregnancy in a bicornuate bicollis uterus: a case report and review of the literature. [PDF]

J Med Case Rep
Schubert M, Tihon A, Andresen K, Ruchay Z, Farrokh A, Maass N, Elischer P, Longardt AC, Tesch K, Lebenatus A, Krüger M, Alkatout I.   +11 more
europepmc   +1 more source

GEOLOGICAL DISTRIBUTION OF MINERAL RESOURCES IN SOUTHWESTERN NIGERIA [PDF]

, 2003
Adekoya, J. A., Kehinde-Philips, O. O., Odukoya, Abiodun M.   +2 more
core  

Validity of a virtual reality-based straight coloanal anastomosis simulator. [PDF]

Int J Comput Assist Radiol Surg
Westergaard G, Desir A, Barker J, Halic T, Hegde S, Al Abbas A, Pogacnik JS, Fleshman JW, Sankaranarayanan G, De S, Demirel D.   +10 more
europepmc   +1 more source

Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt. [PDF]

Foods
Carboni A, Cabizza R, Urgeghe PP, Fancello F, Zara S, Del Caro A.   +5 more
europepmc   +1 more source

Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil

Food Research International, 2013
Abstract This work examines the olive-oil quality and chemical characterization of the main compounds from extra-virgin olive oil (EVOO) extracted from Chemlal olive cultivar, corresponding to different olive-harvest dates in the north-central region of Algeria.
Jesus Lozano-Sánchez, Antonio Segura-Carretero, Alberto Fernandez-Gutierrez   +2 more
exaly   +3 more sources

Corrosion Inhibition of A9 Steel In 1M Hydrochloric Acid by the Antioxidant Compounds of Methanolique Extracts for two Varieties of Olive Leaves: Chemlal and Rougette

Asian Journal of Research in Chemistry, 2022
This work is devoted to the corrosion inhibition of A9 steel in 1M hydrochloric acid HCl by the antioxidant compounds «polyphenol» of methanolique extracts for two varieties of olive leaves: Chemlal and Rougette (cultivated varieties). Two extraction methods are used for both varieties, the conventional method is maceration and the other one is ...
Selaimia Radia, Soraya Nigri, Rabah Oumeddour   +2 more
exaly   +3 more sources

Antioxidant activity of crude extract from Algerian chemlal olive leaves and application in stored meat

Planta Medica, 2011
Djamel Djenane, J Yangüela, P. Roncalés   +2 more
exaly   +3 more sources