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Locations Effects on the Quality of Chemlal and Azeradj Olives Grown in Algeria
Journal of the American Oil Chemists' Society, 2021 AbstractThis work aimed to investigate the combined effect of harvest time and crop altitude on the fruit and oil quality of two autochthonous Algerian olive cultivars, Chemlal and Azeradj. Fruit morphological characteristics, oil quality parameters, fatty acids and triacylglycerols composition, pigments, tocopherols and oxidative stability were ...
Massinissa Faci +5 more
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Physico-chemical, quality parameters and composition of Chemlal extra virgin olive-oils from Algeria
South Asian Journal of Experimental Biology, 2019 The aim of this work was to determine the composi on, physicochemical and quality parameters of Chemlal EVOO from di erent regions of Algeria and at di erent harvest me. Olive-oil yield, quality indices, fa y acid composition, pigments (carotenoids and chlorophylls), phenolic compounds were evaluated for a complete descrip on of olive-oil samples. The
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2022
The olive tree (Olea europaea L.) is an ancient traditional crop grown under rained conditions in the Mediterranean Basin. In response to rising national and international olive oil demand, olive tree cultivars are introduced into new bioclimatic areas with high aridity.
Touati, Saïd, Debouba, Mohamed
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The olive tree (Olea europaea L.) is an ancient traditional crop grown under rained conditions in the Mediterranean Basin. In response to rising national and international olive oil demand, olive tree cultivars are introduced into new bioclimatic areas with high aridity.
Touati, Saïd, Debouba, Mohamed
openaire +1 more source
Locations Effects on the Quality of Chemlal and Azeradj Olives Grown in Algeria
JAOCS, Journal of the American Oil Chemists' Society, 2021Massinissa Faci +2 more
exaly