Results 1 to 10 of about 858,933 (388)
Molecules, 2022 The aim of this research was to characterize differences and sources of volatile flavor compounds by using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) and principal component analysis (PCA). Three sweet cherry fruits from different
Baoxiang Liu +8 more
doaj +2 more sources
Sweet cherry: Composition, postharvest preservation, processing and trends for its future use [PDF]
Trends in Food Science and Technology, 2016 Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Suwimol Chockchaisawasdee +2 more
exaly +4 more sources
PLoS ONE, 2021 Sweet cherry (Prunus avium L.), one of the most appreciated and most important commercial temperate fruits, has high sensory quality and nutritional value.
Haiying Yang +8 more
semanticscholar +3 more sources
Sweet Cherry (Prunus avium L.) Response to Self-Regulating Low Energy Clay-Based Irrigation (S.L.E.C.I.) System [PDF]
PlantsIn early initial tests, the Self-regulating Low-Energy Clay-based Irrigation (S.L.E.C.I.) has provided convincing results. During the DIVAGRI project, S.L.E.C.I.
Svetoslav Malchev +4 more
doaj +2 more sources
San Antonio Review, 2020 This publication is part of the Create Better Health Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing cherries.
Smith, Janet, Raddatz, Anita
+5 more sources
CHERRY: a Computational metHod for accuratE pRediction of virus–pRokarYotic interactions using a graph encoder–decoder model [PDF]
Briefings Bioinform., 2022 Prokaryotic viruses, which infect bacteria and archaea, are key players in microbial communities. Predicting the hosts of prokaryotic viruses helps decipher the dynamic relationship between microbes.
Jiayu Shang, Yanni Sun
semanticscholar +1 more source
Energy and Exergy Analysis of Sour Cherry Evaporation Line [PDF]
Journal of Agricultural Machinery, 2022 Introduction Sour cherry concentration is a significant agro-industry in the world. In 2016, world production was 13.8 million tons and most of which were processed in the form of concentrate or frozen products.
N Sedaghat Herfeh +4 more
doaj +1 more source
Applied Sciences, 2022 The interest of winemakers to find new woods that can give their wines a special personality and the need for cooperage wood have led to the use of other woods than traditional oak. The aroma of wines is undoubtedly one of the quality factors most valued
Ana María Martínez-Gil +3 more
doaj +1 more source
Карантин і захист рослин, 2023 Goal. To investigate an efficacy of the insecticides Aktelik 500 ЕС, (pyrymyphos-methyl 500 g/l), Calipso 480 SС (thiacloprid, 480 g/l), Proclaim 50 SG (emamectyn benzoat, 50 g/ kg), Movento 100 SC (spirotetramate, 100 g/l), Exirel, СЕ (cyantraniliprole,
Y. Yanovskyi +3 more
doaj +1 more source
Plant Physiology, 2023 Anthocyanin production in bicolored sweet cherry (Prunus avium cv. Rainier) fruit is induced by light exposure, leading to red coloration. The phytohormone abscisic acid (ABA) is essential for this process, but the regulatory relationships that link ...
Yanyan Wang +10 more
semanticscholar +1 more source