Results 171 to 180 of about 528,588 (291)
Ashwagandha: Is It Safe? Part 1: A Regulatory Review
ABSTRACT Over the last decade, ashwagandha (Withania somnifera (L.) Dunal, AS) has been brought under increasing scrutiny by EU regulators regarding its safety for the use in food supplements, culminating in a recent recommendation for an Article 8 procedure according to Regulation (EC) No. 1925/2006 in the European Union (EU).
T. Brendler +5 more
wiley +1 more source
The Association Between Fundus Changes and Visual Prognosis in Central Retinal Artery Occlusion. [PDF]
Wang H +14 more
europepmc +1 more source
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Oil from Cornelian Cherry Kernels. [PDF]
Bieniek A, Szot I, Łysiak GP.
europepmc +1 more source
Engineered Gravel Trench Hyporheic Exchange to Create Cold‐Water Thermal Refuges
ABSTRACT Warming rivers are driving a loss or fragmentation of cold‐water habitat and providing the impetus to develop proactive thermal management approaches to maintain suitable habitat in rivers. One innovative approach is through the creation of cold‐water thermal refuges during periods of thermal stress for aquatic species.
Kathryn A. Smith +3 more
wiley +1 more source
Insights into double sigmoid pattern during Chinese cherry fruit development through comparative physiological and transcriptomic profiles. [PDF]
Wang Y +14 more
europepmc +1 more source
ABSTRACT Tourism is a significant sector on the Svalbard archipelago. The increase in visitors and tourism activities has reshaped the local community of Longyearbyen, brought new economic opportunities, and put greater pressure on the local environment.
Julien Lebel +3 more
wiley +1 more source
Enhanced sensory, antioxidant, and non-toxic anti-diabetes beverage development via co-culture fermentation of <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces boulardii</i> in coffee cherry pulp extracts. [PDF]
Pothimoi S +6 more
europepmc +1 more source
Aspirations and Apprehensions: Reconciling Youths' Desires and Concerns for a Sustainable Future
ABSTRACT Although youth are widely acknowledged as change agents, their full participation is often limited by immediate concerns. This study examines how young people's aspirations shape their engagement with sustainability amid economic, environmental, and social uncertainties. Drawing on a large‐scale international survey (n: 15,076) and multinomial
Stephen Thomas Homer +2 more
wiley +1 more source

