Results 121 to 130 of about 70,558 (318)

Anatomical and biomechanical traits of broiler chickens across ontogeny. Part II. Body segment inertial properties and muscle architecture of the pelvic limb [PDF]

, 2014
In broiler chickens, genetic success for desired production traits is often shadowed by welfare concerns related to musculoskeletal health. Whilst these concerns are clear, a viable solution is still elusive.
Codd, J, Hutchinson, J R, Manchester, Paxton, H P, Rankin, J W, Tickle, P   +5 more
core   +3 more sources

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

Life Stage‐Specific Genetic Diversity and Landscape Characteristics Collectively Influence Genetic Recovery in Pometia pinnata Population 生活史阶段特异的遗传多样性与景观特征对番龙眼种群遗传恢复的协同影响

Integrative Conservation, EarlyView.
Pometia pinnata demonstrated life‐stage‐specific genetic responses to landscape features, with asymmetric gene flow patterns and population recovery following historical bottlenecks, revealing complex topographic and demographic influences on forest genetic structure.
Madhuparna Chatterjee, Xiao‐Na Shao, Feng Liu, Guang‐Hong Cao, Zheng‐Feng Wang, Lu‐Xiang Lin   +5 more
wiley   +1 more source

Analysis of VOCs in Lueyang Black Chicken Breast Meat during the Steaming Process with GC-IMS and Stoichiometry

Journal of Food Quality
Steamed chicken breast meat attracts people for its unique flavor and nutritional benefits. In this study, the sensory evaluation of Lueyang black chicken breast meat during steaming was first performed, and their volatile organic compounds (VOCs) were ...
Linlin He, Rui Chen, Fei Lan, Hui Yang, Ruichang Gao, Wengang Jin   +5 more
doaj   +1 more source

Current weaning practices in a group of Maltese parents [PDF]

, 2012
Background: Certain weaning practices are known to increase the risk of problems such as allergies, fussy eaters and childhood obesity. Aim:To assess the variations in weaning practices, including the time of introduction of food and of lumpy ...
Mizzi, Joseph, Zammit, Valerie
core  

Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality1

Poultry Science, 2020
The effects of spaghetti meat (SM) myopathy and sampling location on chicken breast meat physical traits, composition, and protein functionality were investigated using 30 normal (N) and 30 SM boneless fillets. Weight, drip loss, pH, and color traits were determined on intact fillets.
Giulia Tasoniero, Hong Zhuang, Gary R. Gamble, Brian C. Bowker   +3 more
openaire   +1 more source

Consumers' valuation for cultured meat: A multi‐city choice experiment in China

Journal of the Agricultural and Applied Economics Association, EarlyView.
Abstract Despite the rising interest in cultured meat, there remains scant information on whether consumers would value it. This study evaluated consumers' willingness‐to‐pay (WTP) for cultured chicken and examined how information affects WTP. Using a choice experiment with a total of 571 samples, the results found that consumers are unwilling to pay a
Rao Yuan, Daniele Asioli, Shaosheng Jin, Rodolfo M. Nayga Jr.   +3 more
wiley   +1 more source

Preservation of chicken breast meat by ginger extract and ginger essential oil

Tạp chí Kiểm nghiệm và An toàn thực phẩm
The study aims to extend the shelf-life of chicken breast meat by different treatments, including: (i) ratio of ginger: water = 60:40, 70:30 and 80:20; (ii) ginger essential oil 6%, 10% and 14%; (iii) edible coatings formula (sodium alginate combined ...
Huynh Thi Phuong Loan, Nguyen Tong Ngoc Nhung, Doan Ngoc Thach Ky, Pham Duy Sang   +3 more
doaj   +1 more source

Turmeric and curcumin: From traditional medicine to modern therapeutic applications

JSFA reports, EarlyView.
Abstract Turmeric (Curcuma longa), a medicinal plant, has maintained its cultural and therapeutic significance over centuries in Ayurveda, Unani, and Traditional Chinese Medicine. However, novel formulations and delivery methods are being developed to address these challenges.
Azma Nadeem, Khurram Afzal, Asad Abbas, Talha Bin Iqbal, Abdul Malik, Javaria Saeed, Mutjardah Zarrish, Bipindra Pandey   +7 more
wiley   +1 more source

Integrated multi-omics analysis reveals the effects of cage and floor rearing systems on meat quality in Chengkou Mountain chickens

Poultry Science
As potential substitutes of traditional floor rearing system (FRS) and cage-rearing system (CRS) are currently predominant dryland rearing systems for chickens.
Xin Zhang, Guangliang Gao, Bincheng Tang, Lingbin Liu, Donghang Deng, Zhen Wang, Lihui Wang, Haiwei Wang, Qigui Wang   +8 more
doaj   +1 more source