Results 131 to 140 of about 113,235 (292)

Effect of Using Nisin and Ethylenediaminetetraacetic Acid on the Bacterial Load, Deterioration Criteria, and Sensory Attributes of Chilled Chicken Cuts

Food Safety and Health, EarlyView.
Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty, Mustafa Sadek, Mohammed Al‐Shawa, Manal A. Afify, Nabil A. Yassien, Hamdy M. B. A. Zaki   +5 more
wiley   +1 more source

Relationship between hatchling length and weight on later productive performance in broilers [PDF]

, 2008
Hatchling length and weight are used as tools to measure hatchling quality. However, the relationship between these parameters and later performance are not well known.
Brand, H., van den, Meijerhof, R., Molenaar, R., Reijrink, I.A.M.   +3 more
core   +2 more sources

Tenderize Chicken Breast Meat by Using Different Methods of Curing

Pakistan Journal of Nutrition, 2009
The aim of this study is tenderizing breast spent hens meat by using cheap local materials such us (bitter orange juice, vinegar, salt and sugar for (1, 2 and 3) h, distill water is used (T ) in curing to make 1 it as standard. Bitter orange juice (acidity of 1.5) (T ), vinegar (acidity of 7) (T ), table salt (2%) (T ) and sugar 2 3 4 (2%) (T ) were ...
openaire   +1 more source

Guidelines for Light‐Start One‐Pot RPA‐CRISPR‐Cas12a Assays for Foodborne Pathogen Detection

Food Safety and Health, EarlyView.
Light‐start one‐pot RPA‐CRISPR‐Cas12a detection schematic diagram. (A) Linear crRNA activation light‐start one‐pot workflow. (B) Caged crRNA activation light‐start one‐pot workflow. ABSTRACT Rapid and accurate detection of nucleic acids of foodborne pathogens is of vital importance for controlling the spread of foodborne diseases and safeguarding ...
Fan Li, Ruiting Yao, Xinxin Jiang, Haorui Zhu, Guoliang Li   +4 more
wiley   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

Transcriptomic analysis reveals differentially expressed genes associated with meat quality in Chinese Dagu chicken and AA+ broiler roosters

BMC Genomics
Background With the improvement of living standards, the quality of chicken has become a significant concern. Chinese Dagu Chicken (dual-purpose type) and Arbor Acres plus broiler (AA+ broiler) (meat-type) were selected as the research subjects in this ...
Hongyan Zhu, Xiaohan Li, Jie Wang, Haoming Wang, Song Zhao, Yumin Tian, Yuhong Su   +6 more
doaj   +1 more source

Modelling the transport phenomena and texture changes of chicken breast meat during the roasting in a convective oven

Journal of Food Engineering, 2018
A numerical 3D model of coupled transport phenomena and texture changes during the roasting of chicken breast meat in a convection oven was developed. The model is based on heat and mass transfer coupled with the kinetics of temperature induced texture ...
Felix Rabeler, A. H. Feyissa
semanticscholar   +1 more source

Consumers' valuation for cultured meat: A multi‐city choice experiment in China

Journal of the Agricultural and Applied Economics Association, EarlyView.
Abstract Despite the rising interest in cultured meat, there remains scant information on whether consumers would value it. This study evaluated consumers' willingness‐to‐pay (WTP) for cultured chicken and examined how information affects WTP. Using a choice experiment with a total of 571 samples, the results found that consumers are unwilling to pay a
Rao Yuan, Daniele Asioli, Shaosheng Jin, Rodolfo M. Nayga Jr.   +3 more
wiley   +1 more source

Differences in Carcass and Meat Characteristics Between Chicken Indigenous to Northern Thailand (Black-Boned and Thai Native) and Imported Extensive Breeds (Bresse and Rhode Island Red) [PDF]

, 2017
This study examined the effects of 4 genotypes of chicken, all suitable for extensive fattening, on carcass and meat quality using 320 chickens divided into 4 equally sized groups. The comparison included 2 indigenous chicken strains from Thailand, Black-
Jaturasitha, S., Kreuzer, M., Srikanchai, T., Wicke, M.   +3 more
core  

In-package Antimicrobial Treatment of Chicken Breast Meat with High Voltage Dielectric Barrier Discharge–Electric Voltage Effect1

, 2019
SUMMARY Microbiological safety and quality of fresh chicken meat are important concerns to industry. The objective of this study was to investigate the effects of in-package, non-thermal high voltage dielectric barrier discharge (HVDBD) treatment on ...
H. Zhuang, M. Rothrock, K. Hiett, K. Lawrence, G. Gamble, B. Bowker, K. Keener   +6 more
semanticscholar   +1 more source