Consumption of Organic Foods from a Life History Perspective: An Exploratory Study of British Consumers [PDF]
, 2009 This report provides an account of the analysis of in-depth qualitative interviews which explored the concepts, stories and theories mentioned by respondents in their discourses about organic food. It employs a biographical narrative approach in order to
Ayres, N, Midmore, P
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Effects of blackberry (Rubus spp.) polysaccharide on the structure and thermal behavior of the myofibrillar protein of chicken breast meat. [PDF]
Food Chem X, 2023 Teng H +9 more
europepmc +1 more source
Maternal &Child Nutrition, EarlyView.ABSTRACT The COVID‐19 pandemic caused a crisis that jeopardized food consumption and dietary diversity. This study aimed to: (1) investigate relationship between COVID‐19 and women's and children's diets in India; (2) examine how this varies by socioeconomic status and mothers' vegetarianism; and (3) assess whether mobility restrictions during India's ...
Anjali Pant +4 more
wiley +1 more source
Genome-Wide Association Study on the Content of Nucleotide-Related Compounds in Korean Native Chicken Breast Meat. [PDF]
Animals (Basel), 2023 Kim M +7 more
europepmc +1 more source
Maternal &Child Nutrition, EarlyView.ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied.
Sarah M. L. Pechtl +3 more
wiley +1 more source
Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat [PDF]
, 2021 Marek Hudák +8 more
openalex +1 more source
Plant Peptides on the Rise: From Historical Insight to Future Applications
Plant Biotechnology Journal, EarlyView.ABSTRACT Plant peptides constitute a rapidly expanding class of signalling molecules essential to plant physiology, mediating key processes such as development, stress adaptation, and immune responses. This review traces the history of plant peptide research, from the seminal discovery of systemin to the recent identification of non‐canonical peptides (
Shunxi Wang +5 more
wiley +1 more source
The effects of acetylsalicylic acid on performance, carcass traits, breast meat quality and white striping muscle defects in broiler chickens [PDF]
Gülşah Güngören +9 more
openalex +1 more source
Effect of Rumex nervosus Leaf Powder on the Breast Meat Quality, Carcass Traits, and Performance Indices of Eimeria tenella Oocyst-Infected Broiler Chickens [PDF]
, 2021 Mohammed M. Qaid +7 more
openalex +1 more source
Morphological and meat quality of breast muscle of wild red jungle fowl and Malaysian indigenous chicken [PDF]
, 2011 The aims of this study were to define the morphological structure, to evaluate the collagen distribution and to determine the meat quality traits of breast muscle in wild Red Jungle fowl and Malaysian indigenous chickens.
Abu Bakar @ Zakaria, Md Zuki +1 more
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