Results 201 to 210 of about 70,558 (318)

Development of Elderly Diet Food using Chicken Breast Meat

The Korean Journal of Food And Nutrition, 2016
Kyung-Haeng Lee, So-Jung Ra, Seul-Gi Kang, Ju-Yun Moon, Hye-Jin Lee   +4 more
openaire   +2 more sources

Parents Develop Long‐Term Disgust Habituation, but Only After Beginning to Wean Their Children

Scandinavian Journal of Psychology, EarlyView.
ABSTRACT Disgust helps humans avoid potentially pathogenic substances such as bodily effluvia. This reduces illness risks and is difficult to overcome with cognitive strategies or through short‐term habituation (minutes to hours). Whether long‐term habituation (months to years) exists is an unsolved question.
Yifan Huang, Ivo E. Dalmaijer‐Denning, Joris A. Dalmaijer‐Denning, Thomas Armstrong, Edwin S. Dalmaijer   +4 more
wiley   +1 more source

Effect of Probiotic Feeding on Oxidative Stability and Meat Quality Attributes of Breast Muscle from Chickens Exposed to Chronic Heat Stress

, 2017
Yun‐Peng Chao, H.-W. Kim, T. Cramer, H.W. Cheng, Y. H. B. Kim   +4 more
openalex   +1 more source

Effects of Electrical Stimulation and Simulated Conventional- and Extended Chilling Method on Cooked Chicken Breast Meat Texture and Yield [PDF]

, 2005
L.L. Young, J.A. Cason, D.P. Smith, C.E. LYON, J.A. Dickens, John M. Walker   +5 more
openalex   +1 more source

Evaluating Rice Bran Oil as a Dietary Energy Source on Production Performance, Nutritional Properties and Fatty Acid Deposition of Breast Meat in Broiler Chickens [PDF]

, 2023
Abdulaziz A. Al-Abdullatif, Elsayed O. Hussein, Gamaleldin M. Suliman, Musab Akasha, Mohammed A. Al-Badwi, Hatem Ali, Mahmoud M. Azzam   +6 more
openalex   +1 more source

Augmenting erythropoiesis using recombinant human erythropoietin at sea level blunts the high altitude induced increase in erythropoiesis

The Journal of Physiology, EarlyView.
Abstract figure legend Pharmacologically augmenting erythropoiesis with rEPO at sea level blunts the high altitude induced erythropoiesis. Abstract Erythropoiesis increases with high altitude (HA) acclimatization. Recombinant human erythropoietin (rEPO) induces erythropoiesis.
Roy M. Salgado, Thomas A. Mayer, Gabrielle E. W. Giersch, Billie K. Alba, David E. Barney Jr, Aaron R. Caldwell, Nisha Charkoudian, Brandon M. Roberts, Afton D. Seeley, K. Riley Connor, Andrew M. Greenfield, Adam J. Luippold, Mark L. Plamper, Jermaine A. Ward, Shauna M. Ward, Benjamin J. Ryan   +15 more
wiley   +1 more source

Institutionalized Metzler Effects: Tariff-Rate Quota Liberalization in a Supply-Managed Industry [PDF]

A supply management system governs Canada’s poultry sector. Tariff Rate Quotas (TRQs), with prohibitive above-quota tariffs and low in-quota tariff, mimic import-quotas limit international competition in Canada’s poultry market.
Larue, Bruno, Pouliot, Sebastien
core   +1 more source

Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat. [PDF]

Foods, 2022
Okpala COR, Juchniewicz S, Leicht K, Korzeniowska M, Guiné RPF.   +4 more
europepmc   +1 more source

Lab‐Scale Continuous Biomanufacturing: A Tool for Process Development With Adaptive Strategies for Capture and Virus Inactivation

Biotechnology and Bioengineering, Volume 123, Issue 4, Page 924-938, April 2026.
Schematic representation of the continuous lab‐scale process. ABSTRACT Monoclonal antibodies (mAbs) are nowadays fundamental in treating a wide range of severe diseases, including cancer, infections, or autoimmune disorders. Due to their high specificity, potent activity, and fewer side effects compared to small molecular drugs, the market for mAbs is ...
Thomas Kruse, Fabian Schmitz, Janina Kilian, Jonas Austerjost, Lucas‐Nik Reger, Markus Kampmann   +5 more
wiley   +1 more source

Review for "Improving water retention of chicken breast meats by CaCl 2 combined with pulsed electric fields"

, 2021

openalex   +1 more source