Results 201 to 210 of about 113,235 (292)
A MARKETING ANALYSIS OF U.S. CHICKEN EXPORTS TO CHINA [PDF]
China is the second largest market for U.S. poultry exports. The growth potential for chicken exports to China is great, given their large population, low per capita consumption, rising incomes, and recent inclusion in the WTO.
Gunter, Lewell F., Zhang, Li
core +1 more source
Healthy Aging Update, June 2, 2006, Vol. 1, no. 4 [PDF]
, 2006 This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only.
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Animal Research and One Health, Volume 4, Issue 1, Page 14-27, February 2026.The paper is divided into three main sections: a review of the development of spatial transcriptomics technology, its applications in livestock and poultry research, and its future prospects. This article provides an overview of the current state of spatial transcriptomics in animal research, exploring its integration with multiomics technologies as ...
Mingyu Wang +5 more
wiley +1 more source
Development of Elderly Diet Food using Chicken Breast Meat
The Korean Journal of Food And Nutrition, 2016 Kyung-Haeng Lee +4 more
openaire +2 more sources
Cancer Medicine, Volume 15, Issue 2, February 2026.ABSTRACT Background Coffee consumption has been strongly associated with gastrointestinal cancers, but the relationship is controversial. This study seeks to assess their correlation under different dietary backgrounds considering the substantial impact of the food matrix on the effects of bioactive compounds in coffee.
Huan Zhang +11 more
wiley +1 more source
Fatty Acid Profile, Volatile Organic Compound, and Physical Parameter Changes in Chicken Breast Meat Affected by Wooden Breast and White Striping Myopathies. [PDF]
Animals (Basel), 2023 Lebednikaitė E +7 more
europepmc +1 more source
ChemBioEng Reviews, Volume 13, Issue 1, February 2026.Microorganisms generate versatile biosurfactants with a wide range of uses. Although cost issues still exist, industrial interest is growing because to the advantages of sustainability, which are enhanced by genetic engineering; life cycle evaluation is crucial for scalable, environmentally responsible production.
Lavanya M., Rishabh Agarwala
wiley +1 more source
Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat. [PDF]
Foods, 2023 Santi F +4 more
europepmc +1 more source
The Genetic and Morphological Basis of Local Adaptation to Elevational Extremes in an Alpine Finch
Ecology and Evolution, Volume 16, Issue 2, February 2026.We investigated morphological and genetic variation in the Sierra Nevada Gray‐crowned Rosy Finch to identify traits important for local adaptation in alpine environments. By combining trait measurements with genome‐wide analyses, we uncovered loci linked to thermoregulation, altitude adaptation, and cold tolerance.
Erica C. N. Robertson +6 more
wiley +1 more source
Institutionalized Metzler Effects: Tariff-Rate Quota Liberalization in a Supply-Managed Industry [PDF]
A supply management system governs Canada’s poultry sector. Tariff Rate Quotas (TRQs), with prohibitive above-quota tariffs and low in-quota tariff, mimic import-quotas limit international competition in Canada’s poultry market.
Larue, Bruno, Pouliot, Sebastien
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