Results 131 to 140 of about 286,782 (309)
Mechanism of Solid Solution‐Driven Texture Induced by Ag Doping in YBCO Superconductor
Ag‐doped YBCO with a designed concentration gradient is produced by dual‐material co‐extrusion and freeze‐drying. During annealing, Ag+ ions diffuse into Y123, substituting for Cu(1) and inducing c‐axis relaxation. This leads to the formation of [001]‐oriented YBCAO, creating a coherent interface that templates the textured growth of Y123. Consequently,
Fenyan Zhao +4 more
wiley +1 more source
Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia [PDF]
The prevalence of Salmonella in chicken and beef sold in retails outlets in Malaysia was determined by analysing 312 raw beef and chicken meat samples including their processed products.
Abu Bakar, Shafini +4 more
core
In this work, we developed a phase‐stability predictor by combining machine learning and ab initio thermodynamics approaches, and identified the key factors determining the favorable phase for a given composition. Specifically, a lower TM ionic potential, higher Na content, and higher mixing entropy favor the O3 phase.
Liang‐Ting Wu +6 more
wiley +1 more source
THE IMPLICATIONS OF THE WTO NEGOTIATIONS ON THE CANADIAN CHICKEN MARKET: TWO REPRESENTATIONS OF CHICKEN AND STOCHASTIC WORLD PRICES [PDF]
Current Doha Development Agenda (DDA) World Trade Organisation negotiations include proposals that would affect the trade barriers that protect Canada’s chicken producers from foreign competition.
Cardwell, Ryan T., Rafajlovic, Juanita
core +1 more source
Meat characteristics of red jungle fowl (Gallus gallus Spadiceus), Malaysian domestic chickens (Gallus gallus Domesticus) and commercial broiler [PDF]
The meat characteristics of Red jungle fowl (Gallus gallus Spadiceus) and Malaysian Domestic chicken (Gallus gallus Domesticus), which are known as slow growing birds, were studied. Results were compared with those of the commercial broilers (ROSS) which
Abu Bakar @ Zakaria, Md Zuki +4 more
core
Conversion of chicken muscle to meat and factors affecting chicken meat quality: a review
Chicken meat results from overall biochemical and mechanical changes of the muscles after slaughtering process. Thetransformation of muscle in meat is a control point in the determinism of meat quality. Several and complex factors canaffect poultry meat quality properties.
openaire +1 more source
Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead?
ABSTRACT This study examines the competitiveness between Latin American and U.S. livestock and meat sectors. We employ a computable general equilibrium modeling framework to evaluate two scenarios: coordinated improvements in Latin American productivity, transport efficiency, and market access (Scenario I), and the minimum productivity gains required ...
Taís C. Menezes +2 more
wiley +1 more source
Introduction:Despite advances in disease prevention and food materials technology, food – borne diseases are still a major problem in both developed and developing countries.
A Kamkar +10 more
doaj
Foodborne pathogens can easily contaminate chicken meat due to its high nutritional content, and these pathogens can infect humans. One of the most important pathogens contaminating chicken meat and causing severe public health problems is Listeria ...
Emine Bilgin +4 more
doaj +1 more source
Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues
ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte +2 more
wiley +1 more source

