Results 141 to 150 of about 286,782 (309)

Impactos da influenza aviária no mercado internacional de carnes [PDF]

Animal infectious disease outbreaks as Avian Influenza, Foot and mouth disease and Bovine Spongiform Encephalopathy can influence trade and bring economic consequences to affected countries.
Campos, Antonio Carvalho, Gomes, Marilia Fernandes Maciel, Valente, Luiza Carneiro Mareti   +2 more
core   +1 more source

Investment potentials in shellfish culture in Nigeria [PDF]

, 1987
Shellfish are a major but cheap protein source for human consumption as well as source of income for coastal towns and villages of the Niger Delta in Rivers State, Cross River, and Lagos States. A research into the nutritive value of some of these marine
Fineman-Kalio, A.S.
core  

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [PDF]

, 2007
The functional properties of alkali soluble chicken meat protein/starch blend were studied in three phases. In the first phase chicken breast meat powder was solubilized with alkali in a 2 2 factorial experiment.
Zhang, Qian
core  

Chemical criteria of chicken meat [PDF]

Benha Veterinary Medical Journal, 2017
Faten Hassanin, Mohamed Hassan, Fahim Shaltout, Nahla Shawqy, Ghada Abd-Elhameed   +4 more
openaire   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Pengaruh Penggunaan Tepung Daun Kayambang (Salvinia Molesta) Dalam Ransum Terhadap Kualitaskarkas Dan Nilai Nutrisi Daging Ayam Broiler (the Use Effect of Kayambang Leaves Powder ( Salvinia Molesta) in Feeding on Carcass Quality and Nutritional Value Broi [PDF]

, 2015
The study aimed to determine the effect of Salvinia molesta flour in diets on carcass percentage, protein and fat content of broiler meat. The material was used a composite meat chicken from 20 chickens (35 days old).
Annisya, S. W. (Shintya), Nurwantoro, N. (Nurwantoro), Sarengat, W. (Warsono)   +2 more
core  

The hidden resistome of retail chicken meat [PDF]

Journal of Global Antimicrobial Resistance, 2015
Gregory C.A. Amos, Abigail Carter, Peter M. Hawkey, William H. Gaze, Elizabeth M. Wellington   +4 more
openaire   +2 more sources

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source