Results 201 to 210 of about 286,782 (309)
Specific chromogenic assay for detection of hippuricase-positive bacteria and its validation in raw chicken meat samples. [PDF]
Sci RepYao C +6 more
europepmc +1 more source
Physically Based Predictive Modelling of Archaeological Proxies Using Cropmarks
Archaeological Prospection, EarlyView.ABSTRACT Cropmarks, as archaeological proxies, offer a valuable means of detecting buried sites through remote sensing. Yet, the scalability of such methods across varied archaeological contexts remains underexplored, and AI‐based modelling approaches are still in early stages.
Elias Gravanis, Athos Agapiou
wiley +1 more source
From coop to table: How increased welfare conditions shape chicken meat quality. [PDF]
Poult SciSkładanowska-Baryza J +5 more
europepmc +1 more source
Regional Shopping Objectives in British Grocery Retail Transactions Using Segmented Topic Models
Applied Stochastic Models in Business and Industry, EarlyView.ABSTRACT Understanding the customer behaviours behind transactional data has high commercial value in the grocery retail industry. Customers generate millions of transactions every day, choosing and buying products to satisfy specific shopping needs.
Mariflor Vega Carrasco +4 more
wiley +1 more source
Integrated Analysis of <i>Salmonella</i> Infantis in Chicken Meat: Epidemiological Surveillance, Antibiotic Resistance, and Potential Bioactive Control Agents. [PDF]
PathogensTekin Y +4 more
europepmc +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima +8 more
wiley +1 more source
Research advances in intramuscular fat deposition and chicken meat quality: genetics and nutrition. [PDF]
J Anim Sci BiotechnolSong J, Lv Z, Guo Y.
europepmc +1 more source
Yeast diversity in chicken meat products
Food spoilage poses a significant challenge for both the food industry and consumers, rendering products unfit for consumption and leading to substantial food waste and economic losses. This study aimed to assess the occurrence of yeasts in five distinct types of raw meat poultry products (feet, gizzard, heart, liver, and neck) under two packaging ...
Saraiva, Sónia +6 more
openaire +1 more source
Biotechnology and Bioengineering, EarlyView.Schematic representation of the continuous lab‐scale process. ABSTRACT Monoclonal antibodies (mAbs) are nowadays fundamental in treating a wide range of severe diseases, including cancer, infections, or autoimmune disorders. Due to their high specificity, potent activity, and fewer side effects compared to small molecular drugs, the market for mAbs is ...
Thomas Kruse +5 more
wiley +1 more source