Results 211 to 220 of about 286,782 (309)

WGS-based surveillance for Campylobacter spp. in human infections and chicken meat production in Italy (2023). [PDF]

BMC Microbiol
García-Fernández A, Artuso I, Marotta F, Di Romualdo R, Arena S, De Marchis ML, Pitti M, Primavilla S, Napoleoni M, Aschbacher R, Bracco S, Gradassi M, Janowicz A, Garofolo G, Villa L.   +14 more
europepmc   +1 more source

Integrating Digital Technologies Into Biochemistry Education: A Decade of Efforts, Pandemic Impacts, and Emerging Insights

Biochemistry and Molecular Biology Education, EarlyView.
ABSTRACT This review critically examines the integration of Digital Information and Communication Technologies (TDICs) in biochemistry education over the past decade, highlighting both the benefits and challenges from a critical theoretical perspective. A systematic review was conducted to identify relevant literature, followed by thematic analysis and
Francis Pereira‐Dias, Marina Bazzo de Espíndola   +1 more
wiley   +1 more source

Molecular structural changes of Korat chicken meat as affected by packaging conditions during cold storage: Correlation to textural traits and sensory acceptance. [PDF]

Poult Sci
Indriani S, Srisakultiew N, Benjakul S, Andriani C, Thumanu K, Kingwascharapong P, Sai-Ut S, Pongsetkul J.   +7 more
europepmc   +1 more source

Macrophage‐targeted cerium‐tannic acid metal‐polyphenol framework nanoenzyme promotes in situ heart valves regeneration through adaptive immunomodulation

BMEMat, EarlyView.
A novel nanoenzyme based on cerium ions‐tannic acid metal‐polyphenol framework (FCT) has been developed and loaded onto DHVs for targeting M1 macrophages to reduce their ROS level and reprogram macrophage phenotype, thereby eliminating inflammation, promoting endothelialization and adaptive matrix remodeling of scaffolds, offering a promising strategy ...
Peng Song, Yunlong Wu, Xing Chen, Yafei Liu, Mengna Dong, Jiawei Shi, Xichi Wang, Nianguo Dong, Weihua Qiao, Qin Wang   +9 more
wiley   +1 more source

Three clusters of Salmonella Enteritidis ST11 infections linked to chicken meat and chicken meat products

EFSA Supporting Publications, 2023
openaire   +1 more source

Beyond mammals: the evolution of chewing and other forms of oropharyngeal food processing in vertebrates

Biological Reviews, EarlyView.
ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz, Maja Mielke, Stephan Handschuh, Anthony Herrel, Patrick Lemell, Léa Da Cunha, Nicolai Konow   +6 more
wiley   +1 more source

Characterization and application of a novel <i>Campylobacter</i> phage CC_R7 as a biocontrol agent in chicken meat. [PDF]

Curr Res Food Sci
Rafiq MS, Chen J, Akmal M, Ma D, Asif A, Wang J, Gu S, Gu Y, Tao P, Hao H.   +9 more
europepmc   +1 more source

Diet of bird‐like troodontid dinosaurs: synthesis of a contentious clade

Biological Reviews, EarlyView.
ABSTRACT Troodontidae is a clade of small‐to medium‐sized maniraptoran theropods that mainly lived in Laurasia (modern Asia, North America and Europe) during the Jurassic and Cretaceous periods and are believed to have had a variety of diets. The uniqueness of troodontid teeth suggests that they diverged from the typical flesh‐based diet of non‐avian ...
Yui Chi Fan, Case Vincent Miller, Michael Pittman   +2 more
wiley   +1 more source

Essential Oils as a Novel Anti-Biofilm Strategy Against <i>Salmonella</i> Enteritidis Isolated from Chicken Meat. [PDF]

Microorganisms
Vidaković Knežević S, Knežević S, Milanov D, Vranešević J, Pajić M, Kocić-Tanackov S, Karabasil N.   +6 more
europepmc   +1 more source

Analysis of the economic viability and environmental impacts of a conceptual process model for the recovery of lactic acid from spent media in cultivated meat production

Biotechnology Progress, EarlyView.
Abstract Scaled production of cultivated meat (CM) will co‐produce large volumes of spent media. Recycling of abundant metabolites such as lactic acid in spent media offers an opportunity for valorization and reduction of the carbon footprint of CM production; however, the feasibility has yet to be examined.
Josh Wimble, Reina Ashizawa, Elliot W. Swartz   +2 more
wiley   +1 more source