Results 21 to 30 of about 286,782 (309)
Determination of the Optimal Sterilization Regime of Canned Quail Meat with Hydrocoloids Application [PDF]
, 2017 The use of hydrocolloids in the modern meat industry is the one of prospective directions for improving functional and technological characteristics of meat and meat products, including poultry at long storage terms.
Al-Hashimi, H. M. (Haider) +4 more
core +2 more sources
Price Behavior of Beef and Chicken Meat in Indonesia
Jurnal Ilmu-Ilmu Peternakan, 2023 Stabilization of food prices is still a strategic issue in Indonesia. This is because most Indonesians use their income mostly for food. Various publications reported that Indonesian food expenditure is approximately half of their income.
Raslea Azalia +2 more
doaj +1 more source
, 2018 Chicken meat is considered as an easily available source of high-quality protein and other nutrients that are necessary for proper body functioning. In order to meet the consumers’ growing demands for high-quality protein, the poultry industry focused on selection of fast-growing broilers, which reach a body mass of about 2.5 kg within 6-week ...
Kralik, Gordana +3 more
openaire +3 more sources
Listeria monocytogenes and its impact on the safety of food of animal origin [PDF]
Ciência Rural: This research detected Listeria monocytogenes in samples of animal origin and equipment from processing industries using Real-Time PCR and VIDAS LMO 2 techniques.
Ariane Rolins de Santana +5 more
doaj +1 more source
ANALYSIS OF SUPPLY AND DEMAND OF BROILER CHICKEN MEAT IN BALI PROVINCE
AGRISE, 2023 This study aims to analyze factors such as broiler chicken population, DOC prices, feed prices and drug prices on boiler chicken meat supply, and population, per capita income, boiler chicken meat prices, tourist visits and religious holidays to demand ...
Regiana Yoshika Dewantari +2 more
doaj +1 more source
Ultrasound for improving the preservation of chicken meat [PDF]
, 2018 The objective of this study was to evaluate the effect of power ultrasound on the microbiota of chicken meat. Samples were treated under the following conditions of frequency and power: 20 kHz and 27.6 W/cm2; 40 kHz and 10.3 W/cm2; 850 kHz and 24.1 W/cm ...
Alarcon-Rojo, Alma D. +5 more
core +3 more sources
Microbiological Quality of Organic Chicken Meat
Kocatepe Veterinary Journal, 2019 Organic chicken production in the world increases every year according to the consumer demands. Therefore, a higher awareness of the microbial quality of organic poultry meat is important for public health, food safety and product shelf life. In this study was used 240 of frozen organic chicken meat, drumstick (n:80), breast (n:80) and leg quarter (n ...
ÇİFTÇİ, Reşat +1 more
openaire +5 more sources
Kualitas dan nilai ekonomis nugget pada berbagai proporsi penggantian daging ayam dengan tahu
Jurnal Ilmu Peternakan dan Veteriner Tropis, 2022 The aim of the research was observing the effect of substituting chicken meat as main material in nugget production with tofu on nugget quality and its production cost.
Ira SK Puarada +2 more
doaj
, 2022 Poultry production of last three decades in India has completed its journey from a small-scale business to a rapidly growing industry. Presently this industry has appeared as the most dynamic and fastest growing sector in rural and urban market in India.
openaire +1 more source
Enhancing poultry industry competitiveness: consumer perspective on chicken meat quality based on sensory characteristics [PDF]
, 2014 The increasing demand for chicken meat has caused producers to increase their productivity through enhanced production techniques. Further increase in demand for quality meat products has been predicted in the country.
Abd Latif, Ismail +3 more
core +1 more source