Results 51 to 60 of about 286,782 (309)
Modelling of Campylobacter survival in frozen chicken meat [PDF]
Journal of Applied Microbiology, 2007 To model the survival kinetics of Campylobacter jejuni on frozen chicken meat.Three different types of chicken meat surface (skin, skinned muscle and cut muscle) were inoculated with stationary phase cells of C. jejuni (8 log(10) CFU cm(-2)) and frozen for 5 weeks at -20 degrees C. Bacterial numbers were determined weekly using two different methods of
Ritz, M +5 more
openaire +3 more sources
Mesoporous Carbon Thin Films with Large Mesopores as Model Material for Electrochemical Applications
Advanced Functional Materials, EarlyView.Mesoporous carbon thin films possessing 70 nm mesopores are prepared on titanium substrates by soft templating of resol resins with a self‐synthesized poly(ethylene oxide)‐block‐poly(hexyl acrylate) block copolymer. A strategy to avoid corrosion of the metal substrate is presented, and the films are extensively characterized in terms of morphology ...
Lysander Q. Wagner +9 more
wiley +1 more source
The Expression of Myoz1 and ApoB is Positively Correlated with Meat Quality of Broiler Chicken
Veterinary Medicine International, 2022 Broiler chicken (Gallus gallus) is a source of animal protein with a high nutritional content. The purpose of this study was to evaluate the quality of broiler chicken meat (Gallus gallus) by analyzing its nutritional value, genetic profile, and protein ...
Fatchiyah Fatchiyah +7 more
doaj +1 more source
Factors Affecting Cooked Chicken Meat Flavour: A Review [PDF]
, 2013 Flavour, one of the most important factors affecting consumers’ meat-buying behaviour and preferences, comprises mainly of taste and aroma. The cooked meat flavour, that is important from the producer and consumer point of view, is affected by several ...
Ahn, Dong +4 more
core +3 more sources
Breeding Chickens for Meat Production
Nihon Chikusan Gakkaiho, 1962 この報告は,動物蛋白資源を急速に増産させるために実施しているブロィラーの育種に関する研究の一部である.本実験は,1960年および1961年の2年間に,総計14回孵化した材料について実施した.供試鶏種はバントレス系(CV)およびマウントホウプ系白色コーニッシユ(CM),白色ロック(WR),ニユーハンプシャー(NH),横斑ロック(BP),白色レグホン(WL)および名古屋(NG)の6種である.これらを用いて,16種の組合せ交雑を行ない,その発育と飼料要求率とを,1週ごとに10週令まで測定して,次の結果を得た.1.
Yuichi SAEKI +3 more
openaire +3 more sources
Pediococcus spp.-fermented chicken meat for dogs
Journal of Animal Science and Technology, 2020 An experiment was conducted to evaluate Pediococcus spp.-fermented chicken meat as a snack for dogs. The fermented or non-fermented snacks used in this study were prepared through the following process; meat mixtures containing 52.8% MDCM, 35.2% chicken breast meat (CBM) and 9.7% corn starch were inoculated with or without Pediococcus spp., incubated ...
Eunchae Lee +3 more
openaire +4 more sources
Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards [PDF]
Food Control, 2014 Listeria monocytogenes (L. monocytogenes) is a food-borne pathogen contaminating poultry products. Ready-to-eat (RTE) cooked chicken meat can easily be contaminated with L. monocytogenes in post-processing activities. This study aimed to determine transmission of L. monocytogenes from raw chicken meat to hot and cooled chicken meat through polyethylene
Goh, Sur Guat +12 more
openaire +1 more source
Advanced Functional Materials, EarlyView.Tin hexathiophosphate memristors leverage intrinsic nanopores together with a guided filament formation strategy to regulate titanium ion motion and switching behavior. The devices support reliable nonvolatile memory and reconfigurable logic‐in‐memory, demonstrating 14 Boolean logic functions in a single cell.
Thaw Tint Te Tun +7 more
wiley +1 more source
Novel Functional Materials via 3D Printing by Vat Photopolymerization
Advanced Functional Materials, EarlyView.This Perspective systematically analyzes strategies for incorporating functionalities into 3D‐printed materials via Vat Photopolymerization (VP). It explores the spectrum of achievable functionalities in recently reported novel materials—such as conductive, energy‐storing, biodegradable, stimuli‐responsive, self‐healing, shape‐memory, biomaterials, and
Sergey S. Nechausov +3 more
wiley +1 more source
Studying the chemical composition of chicken meat-bone paste
Алматы технологиялық университетінің хабаршысы, 2021 The relevance of the carried out study lies in the rational and waste-free use of poultry bone raw materials for food purposes. The article describes the technology for producing chicken meat -bone paste from different parts of poultry carcasses by fine ...
A. K. Kakimov +4 more
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