Results 61 to 70 of about 16,623 (237)

Effect of change of natural efficiency indicators for profitability of broiler chicken fattening

open access: hybridActa Agraria Debreceniensis, 2012
I consider it important that the fattening of broiler producers in an economic sense to remain alive in the present difficult situation. This does not mean to me, that just does not generate a loss, but they do remain in their activities after income.
István Z. Kiss
openalex   +3 more sources

Safety and efficacy of a feed additive consisting of α‐galactosidase (produced by Aspergillus tubingensis ATCC SD6740) and endo‐1,4‐β‐xylanase (produced by Trichoderma longibrachiatum CBS 139997) (Capsozyme SB Plus) for chickens for fattening, chickens reared for laying and minor poultry species (for fattening and reared for laying) (Industrial Técnica Pecuaria S.A.)

open access: yesEFSA Journal, 2021
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Capsozyme SB Plus as a zootechnical feed ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +22 more
doaj   +1 more source

Scientific Opinion on the safety and efficacy of Bonvital (Enterococcus faecium) as a feed additive for sows [PDF]

open access: yes, 2014
Bonvital is a preparation of a strain of Enterococcus faecium authorised for piglets, pigs for fattening, sows, chickens for fattening, chickens reared for laying and minor poultry species. EFSA was requested to assess the safety and efficacy of Bonvital
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
core   +1 more source

Assessment of the application for renewal of authorisation of ECONASE® XT (endo‐1,4‐β‐xylanase) as a feed additive for piglets (weaned), chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding [PDF]

open access: yesEFSA Journal, 2019
ECONASE ® XT is an enzyme based on endo-1,4-β-xylanase produced by a genetically modified strain of Trichoderma reesei ■■■■■. The additive is currently authorised for use in chickens for fattening or reared for laying, turkeys for fattening or reared for breeding, laying hens, weaned piglets, pigs for fattening and minor poultry species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +29 more
openaire   +3 more sources

Effect of different varieties of triticale on product characteristics in broiler chickens [PDF]

open access: yesVeterinarski Glasnik, 2012
The aim of this paper was to determine how forage triticale in diets for fattening broilers influence the body weight and weight gain of broiler chickens for fattening.
Đekić Vera   +4 more
doaj   +1 more source

Safety and efficacy of Bacillus subtilis DSM 28343 as a feed additive for chickens for fattening [PDF]

open access: yesEFSA Journal, 2016
The additive is a preparation containing viable spores of a strain of Bacillus subtilis which has never been authorised in the EU. It is intended to be used in feeds for chickens for fattening at the recommended dose of 1 × 109 colony-forming unit (CFU)/kg complete feedingstuffs. The bacterial species B.
G. Aquilina   +21 more
openaire   +4 more sources

Scientific opinion on the safety and efficacy of Natugrain® TS (endo-1,4-beta-xylanase and endo-1,4-beta-glucanase) as a feed additive for pigs for fattening [PDF]

open access: yes, 2013
Natugrain® TS is an enzyme preparation that contains endo-1,4-beta-xylanase and endo-1,4-beta-glucanase, produced by two genetically modified strains of Aspergillus niger.
EFSA (European Food Safety Authority)   +1 more
core   +1 more source

Carbon Dioxide Production in Animal Houses: A literature review [PDF]

open access: yes, 2008
This article deals with carbon dioxide production from farm animals; more specifically, it addresses the possibilities of using the measured carbon dioxide concentration in animal houses as basis for estimation of ventilation flow (as the ventilation ...
Aarnink, A.J.A.   +6 more
core   +1 more source

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde   +7 more
wiley   +1 more source

Scientific Opinion on the safety and efficacy of diclazuril (Clinacox® 0.5 %) as feed additive for chickens reared for laying [PDF]

open access: yesEFSA Journal, 2013
Clinacox® 0.5 % is a feed additive containing 0.5 % diclazuril and is used to control coccidiosis in poultry. The previous conclusion on the safety of diclazuril in chickens for fattening at the use level of 1 mg/kg complete feed is extended to chickens ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

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