Cells, 2022 Chickpea is an inexpensive source of protein, minerals, and vitamins to the poor people living in arid and semi-arid regions of Southern Asia and Sub-Saharan Africa.
Rajasekhar Srungarapu +7 more
doaj +1 more source
Effect of Chickpea Flour on Noodle Quality and Glycemic Index
Shipin gongye ke-ji, 2022 To improve the application scope and economic value of chickpea, chickpea flour with different additions (0%, 10%, 20%, 30%, and 40%) was mixed with wheat flour to make noodles.
Xianting YIN +4 more
doaj +1 more source
Characterization of wound-induced electrical signals and reactive oxygen species in chickpea <i>(Cicer arietinum)</i>. [PDF]
Plant Signal BehavDeshpande S, Pawar S, Kumari A.
europepmc +2 more sources
Agronomic and Economic Evaluation of Safflower (Carthamus tinctorius L.) and Chickpea (Cicer arietinium L.) Intercropping under Micronutrient Applications [PDF]
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2021 Today, intercropping as a key strategy of sustainable agriculture, is appreciated by both researchers and farmers in increasing efficiency of environmental resourceing uses, reduce damages due to environmental stresses, and improve the farm income.
Yaser Esmaeilian, Mohammad Behzad Amiri
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Evaluation of chickpea (Cicer arietinum L.) cultivars tolerance to some herbicides [PDF]
پژوهشهای حبوبات ایران, 2018 Introduction Chickpea (Cicer arietinum L.) is an important food legume, is presently grown in more than 50 countries and imported by more than 150 countries. It is the second largest grown and produced food legume after dry beans.
Ebrahim Izadi-Darbandi +3 more
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The Investigation of Plant Yield and Yield Components of Chickpea (Cicer arietinum L.) and Weight and Length of Lettuce (Lactuca sativa L.) as Affected by Application of Nitrogen Levels and Row Intercropping Ratios [PDF]
بوم شناسی کشاورزی, 2022 IntroductionThe main goal of conventional agriculture is to maximize both production and income. Intercropping, the agricultural practice of cultivating two or more crops in the same space at the same time, is an old and commonly used cropping practice ...
Hasan Mohammad +3 more
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Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation [PDF]
, 2020 This study aimed to evaluate the effects of the use of chickpea meal in substitution of soybean meal on plasma metabolites, reproductive response, milk yield and composition and milk coagulation traits of primiparous buffaloes in early lactation ...
Aiello, Alessandra +6 more
core +2 more sources
Journal of Science and Inclusive Development, 2020 Chickpea is one of the major pulse crops produced for home consumption and income sources. Its productivity is low due to low attention on chickpea production improvement technologies. This study examined chickpea farming system and its production status
Abiro Tigabie +2 more
doaj +1 more source
Review of research on weed management of chickpea in Iran: challenges, strategies and perspectives
Journal of Plant Protection Research, 2020 Weeds are one of the most important limiting factors in the production of chickpea (Cicer arietinum) in Iran, especially in autumn sown chickpea. Weed density and biomass in autumn chickpea are seven and two and a half times higher than the spring ...
Mozhgan Veisi +3 more
doaj +1 more source
The Effects of Row Intercropping Ratios of Chickpea and Saffron on Their Quantitative Characteristics and Yield [PDF]
Zirā̒at va Fanāvarī-i Za̒farān, 2016 In order to study the effect of additive intercropping series of chickpea (Cicer arietinum L.) with saffron (Crocus sativus L.) on their growth criteria and yield, a field experiment was done based on a randomized complete block design with three ...
Ghorban Ali Asadi +2 more
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