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A chickpea genetic variation map based on the sequencing of 3,366 genomes
Nature, 2021 Zero hunger and good health could be realized by 2030 through effective conservation, characterization and utilization of germplasm resources1. So far, few chickpea (Cicerarietinum) germplasm accessions have been characterized at the genome sequence ...
Rajeev Kumar Varshney +2 more
exaly +2 more sources
Chickpea (Cicer arietinum L.) as a Source of Essential Fatty Acids – A Biofortification Approach
Frontiers in Plant Science, 2021 Chickpea is a highly nutritious pulse crop with low digestible carbohydrates (40–60%), protein (15–22%), essential fats (4–8%), and a range of minerals and vitamins. The fatty acid composition of the seed adds value because fats govern the texture, shelf-
Amod Madurapperumage +6 more
doaj +2 more sources
PlantsChickpea (Cicer arietinum L.), encompassing the desi and kabuli varieties, is a beloved pulse crop globally. Its cultivation spans over fifty countries, from the Indian subcontinent and southern Europe to the Middle East, North Africa, the Americas ...
Junjie Zhang +4 more
doaj +2 more sources
Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement
Nature Biotechnology, 2013 Chickpea (Cicer arietinum) is the second most widely grown legume crop after soybean, accounting for a substantial proportion of human dietary nitrogen intake and playing a crucial role in food security in developing countries.
Rachit K Saxena +2 more
exaly +2 more sources
Economic importance of chickpea: Production, value, and world trade
Cogent Food and Agriculture, 2019 Chickpea is a valued crop and provides nutritious food for an expanding world population and will become increasingly important with climate change. The nutritional value of chickpea in terms of nutrition and body health has been recently emphasized ...
Bulti Merga
exaly +2 more sources
Cells, 2022 Chickpea is an inexpensive source of protein, minerals, and vitamins to the poor people living in arid and semi-arid regions of Southern Asia and Sub-Saharan Africa.
Rajasekhar Srungarapu +7 more
doaj +1 more source
Nutritional composition, health benefits and bio-active compounds of chickpea (Cicer arietinum L.)
Frontiers in Nutrition, 2023 Chickpea (Cicer arietinum L.), an annual plant of the family Fabaceae is mainly grown in semiarid and temperate regions. Among pulses, cultivated worldwide chickpeas are considered an inexpensive and rich source of protein.
Nabila Begum +5 more
semanticscholar +1 more source
Breeding and Genomic Approaches towards Development of Fusarium Wilt Resistance in Chickpea
Life, 2023 Chickpea is an important leguminous crop with potential to provide dietary proteins to both humans and animals. It also ameliorates soil nitrogen through biological nitrogen fixation. The crop is affected by an array of biotic and abiotic factors.
Rakesh Kumar Yadav +7 more
semanticscholar +1 more source
Effect of Chickpea Flour on Noodle Quality and Glycemic Index
Shipin gongye ke-ji, 2022 To improve the application scope and economic value of chickpea, chickpea flour with different additions (0%, 10%, 20%, 30%, and 40%) was mixed with wheat flour to make noodles.
Xianting YIN +4 more
doaj +1 more source