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Feeding with chicory roots reduces the amount of odorous compounds in colon and rectal contents of pigs [PDF]
, 2006 Sixteen pigs (eight entire males and eight females) were given individually two diets, control and control added 25% chopped chicory roots for 2 months before slaughter.
Hansen, L.L., Jensen, M.T.
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Animals, 2020 The goals of the current study were to investigate the effects of including chicory (Cichorium intybus L.) into the traditional feeding regime of ryegrass/white clover (Lolium perenne L./Trifolium repens L.), and time of its allocation on milk production,
Mancoba Mangwe +2 more
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Perspective sample of root chicory
Овощи России, 2019 Relevance. One of the types of agricultural raw materials for the food industry is the root chicory, the product from the roots of which is produced in pure form, as well as is an important component in the production of tea and coffee drinks ...
O. M. Vyutnova +2 more
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A method for genotyping elite breeding stocks of leaf chicory (Cichorium intybus L.) by assaying mapped microsatellite marker loci [PDF]
, 2015 BACKGROUND: Leaf chicory (Cichorium intybus subsp. intybus var. foliosum L.) is a diploid plant species (2n = 18) of the Asteraceae family. The term "chicory" specifies at least two types of cultivated plants: a leafy vegetable, which is highly ...
Barcaccia, Gianni +5 more
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Use of seed coating for chicory sowing
Овощи России, 2019 Relevance. When using precision seeders, seeds that are uniform in weight and size are needed. The maximum uniformity of the seeds can be achieved by by pelleting. Thanks to the coating, small chicory seeds increase their size by 8 times or more. In this
N. A. Ratnikova +3 more
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GENETIC SOURCES OF RESISTANCE TO ROOT ROTS CYCORY FROM DIFFERENT ECOLOGICAL AND GEOGRAPHICAL ORIGIN
Овощи России, 2018 The main type of root chicory diseases are root rot of root crops. In unfavorable years, they affect up to 40-50% of root crops, which are culled from the test weight and are not paid for when the crop is delivered to the processing enterprises. The most
O. M. Vyutnova, T. U. Polyanina
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CHEMICAL COMPOSITION OF ROOT CHICORY
Овощи России, 2019 The value of the root chicory is due to the unique chemical composition of its roots. Depending on the variety, place of growth and growing conditions of culture chicory roots contain 72.0-77.0% water, 1.0-1.2% protein, 0.1-0.3% fat, 1.0-6.0% sugar, 12.0-
O. M. Vyutnova, I. A. Novikova
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HISTORY AND SPREAD OF CHICORY CROP
Овощи России, 2016 The article describes the history of the development and spread of chicory as a cultivated plant, both worldwide and in the Russia. The analysis of the dynamics of crop acreage and gross yield of crops in the Russia is given.
O. M. Vyutnova
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Microorganisms, 2023 Chicory leaves (Cichorium intybus) are widely consumed due to their health benefits. They are mainly consumed raw or without adequate washing, which has led to an increase in food-borne illness.
Su-Jin Yum +7 more
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Regulation of cytochrome P450 mRNA expression in primary porcine hepatocytes by selected secondary plant metabolites from chicory (Cichorium intybus L.) [PDF]
, 2013 Chicory (Cichorium intybus) has been shown to induce enzymes of pharmacokinetic relevance (cytochrome P450; CYP). The aim of this study was to investigate the effects of selected secondary plant metabolites with a global extract of chicory root, on the ...
Ekstrand, Bo +2 more
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