Results 51 to 60 of about 23,770 (213)

Fatty Acids, α-Tocopherol, β-Carotene and Lutein Contents in Forage Legumes, Forbs, and a Grass-Clover Mixture [PDF]

open access: yes, 2013
Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products.
Elgersma, A.   +2 more
core   +1 more source

Field-scale differences in rhizosphere micro-characteristics of Cichorium intybus, Ixeris polycephala, sunflower, and Sedum alfredii in the phytoremediation of Cd-contaminated soil

open access: yesEcotoxicology and Environmental Safety, 2023
Understanding the intricate interplay between Cd accumulation in plants and their rhizosphere micro-characteristics is important for the selection of plant species with profitable Cd phytoextraction and soil remediation efficiencies.
Xinyi Zeng   +8 more
doaj   +1 more source

Effect of Two Therapeutic Renal Diets on Hormonal and Regulatory Pathways Affecting Calcium Homeostasis in Cats With Early‐Stage Chronic Kidney Disease

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall   +4 more
wiley   +1 more source

Feeding driet chicory root to pigs decrease androstenone accumulation in fat by increasing hepatic 3β hydroxysteroid dehydrogenase expression [PDF]

open access: yes, 2012
The present study investigated the in vivo effect of chicory root on testicular steroid concentrations and androstenone metabolizing enzymes in entire male pigs.
Brunius, Carl   +3 more
core  

Risks of Cabbage and Chicorice Farming in Banyuroto Village, Sawangan District, Magelang Regency, Central Java [PDF]

open access: yesE3S Web of Conferences
Cabbage and chicory are vegetable horticultural commodities that often face production and income risks. Farmers who are generally rational risk-averse of farming.
Sriyadi   +4 more
doaj   +1 more source

Chicory (Cichorium intybus L.) root extract regulates the oxidative status and antioxidant gene transcripts in CCl4-induced hepatotoxicity. [PDF]

open access: yesPLoS ONE, 2015
The ability of Cichorium intybus root extract (chicory extract) to protect against carbon tetrachloride (CCl4)-induced oxidative stress and hepatotoxicity was evaluated in male rats.
Yasser S El-Sayed   +3 more
doaj   +1 more source

Assessment of Feed Value of Chicory and Lucerne for Poultry, Determination of Bioaccessibility of Their Polyphenols and Their Effects on Caecal Microbiota

open access: yesFermentation, 2022
Chicory and lucerne possess high feed value for poultry being good sources of protein and fiber. In addition, they are rich in polyphenols that help the body build an integrated antioxidant system to prevent damage from free radicals and positively ...
Yasir Iqbal   +7 more
doaj   +1 more source

Deep roots through time and crops: insight from five seasons at DeepRootLab

open access: yesNew Phytologist, EarlyView.
Summary Deep‐rooted crops accessing water and nutrients from deep soil layers enhance the resource base for crop production. However, studying these roots in field conditions is labour‐intensive, limiting research scope. We established a field root research facility with 48 plots for replicated experiments.
Eusun Han   +5 more
wiley   +1 more source

Mineral nutrition system for chicory root culture

open access: yesОвощи России
Relevance. Chicory root (Cichorium intybus) is a very valuable technical, vegetable and medicinal crop. The development and improvement of a scientifically based fertilizer system is one of the most important issues in agricultural production, since it ...
O. M. Vyutnova   +3 more
doaj   +1 more source

LsMAPK6 Phosphorylates the LsCO Protein to Enhance Its Stability and Transcriptional Activity, Promoting Floral Transition Upon High Temperatures in Lettuce

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT High temperatures significantly accelerate the timing of floral transition, namely, bolting and flowering, in lettuce, which results in severe loss of marketable yield. Thus, understanding the genetic regulation of floral transition is of great interest to plant biologists and lettuce breeders.
Tingzhen Wang   +10 more
wiley   +1 more source

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