Results 11 to 20 of about 260 (131)
Acta Scientiarum Polonorum: Hortorum Cultus, 2022 The effect of N fertilization on the health status of chicory plants, yield and the content of dry matter and macronutrients in chicory roots was determined in the study. Three root chicory cultivars, Polanowicka, Orchies and Chrysolite, were grown in a
Bożena Cwalina-Ambroziak +2 more
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The Effect of Low Pressure Oven Drying of Chicory Root on Quality and Extraction Time of Inulin [PDF]
Biomechanism and Bioenergy Research, 2022 Chicory (cichorium intybus) is a perennial herbaceous plant of Asteraceae family, and resistant to cold climate and frost. Chicory root containing 70-94% inulin, based on dry weight is considered as a major source of inulin for industrial production ...
Fatemeh Ahrabi, Hamid Reza Ghassemzadeh
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Utilization of chicory roots for microbial endoinulinase production [PDF]
Letters in Applied Microbiology, 2001 The optimal culture conditions for endoinulinase production using chicory roots were studied in shake-flask culture.Much higher enzyme production was achieved with Xanthomonas sp. (15 U ml(-1)) than with Pseudomonas sp. (3 U ml(-1)). Optimized culture conditions of Xanthomonas sp.
J P, Park, J W, Yun
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The effect of extrusion cooking on resistant starch formation in rice flour snack enriched with chicory root [PDF]
Journal on Processing and Energy in Agriculture, 2021 The aim of this study was to evaluate the influence of extrusion process variables on the resistant starch content (RS) in a sample of rice snacks with added chicory root (addition: from 20-40%).
Đermanović Branislava +6 more
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Assessment of the safety of chicory root crops during winter storage
Овощи России, 2020 Relevance and methods. For the production of chicory seeds, care must be taken not only to obtain a high-grade source material, i.e. varietal seeds and masterbatch root crops, but also to store the resulting root crops in winter with minimal losses.
I. A. Novikova +5 more
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Foods, 2022 This study aimed to investigate the impact of chicory root addition (20–40%) and extrusion conditions (moisture content from 16.3 to 22.5%, and screw speed from 500 to 900 rpm) on bioactive compounds content (inulin, sesquiterpene lactones, and ...
Jelena Bokić +8 more
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Optimization of hairy root culture establishment in Chicory plants (Cichorium intybus) through inoculation by Agrobacterium rhizogenes [PDF]
مجله بیوتکنولوژی کشاورزی, 2013 Agrobacterium rhizogenes induced hairy roots gain of the potential of production and accumulation of plant secondary metabolites. In recent decades, many researchers have focused on the biosynthesis of valuable secondary metabolites in hairy roots ...
Sara kabirnotaj +3 more
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Journal of Traditional and Complementary Medicine, 2015 The extract from roasted chicory (Cichorium intybus L.; 菊苣 jú jù) root (chicory root extract), which contains inulin-type fructans, has favorable effects including antihyperglycemic and antidyslipidemic effects and the improvement of bowel movement.
Mie Nishimura +5 more
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Donors of valuable economic traits for selection of chicory root
Овощи России, 2020 Relevance. Root chicory is a valuable economic crop. However, its attractiveness for the producer is reduced due to the high labor intensity of cultivation and a high proportion of manual labor, primarily when harvesting root crops.
T. Yu. Polyanina +5 more
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Antagonistic activity of selected bacteria occurring in the soil after root chicory cultivation
Plant, Soil and Environment, 2014 Chicory (Cichorium intybus L.) is a rich source of polysaccharides (intibin and inulin), vitamins, acids and mineral salts. The present studies determined the antagonistic activity of selected bacteria of the soil environment of root chicory towards ...
E. Patkowska, M. Konopiński
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