Results 21 to 30 of about 260 (131)
Identifying the Best Herbicides for Weed Control in Chicory (Cichorium intybus)
Chicory (Cichorium intybus) is a commercially cultivated root crop in many countries of the world. Weeds have a depressing effect on the growth and development of root chicory.
Angelika Astaykina +8 more
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Digging of chicory root crops by combined digger [PDF]
Виробництво коренеплодів цикорію є однією з традиційних галузей агропромислового комплексу України. Корені цикорію використовують у фармацевтичній, кавовій, спиртовій та кондитерській галузях промисловості. Основною причиною зниження виробництва цикорію є недосконалість техніки для його збирання та невідповідність показників якості її роботи ...
V. Baranovsky, O. Skalskyi
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Studies on flavor components of roasted chicory root.
Steam-volatile components of roasted and air-dried chicory root were investigated. Thirty-two compounds were identified in the roasted root, 23 of which were new as chicory root constituents. The major components of the air-dried root were fatty acids (palmitic, 60.2% and linoleic, 31.5%).
Akiyoshi Sannai +2 more
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In vitro root cultivation techniques based on modified root systems are often used in studies on Arbuscular Mycorrhizal Fungi (AMF). It is a simplified but powerful tool to investigate AMF root colonization and development of the extraradical mycelium ...
Sussy Saymara Perera García +6 more
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Quantitative Determination of Hysroxycinnamic Acids in Chicory Root [PDF]
The possibility for applying of a direct spectrophotometry to quantify totality of hydroxycin- namic acid derivatives is investigated. As a quantitative criterion for quality assessment of chicory roots the total content of hydroxycinnam ic acid derivatives of at least 0.3 %, expressed as chlorogenic acid, is suggested.
Oksana Yezerska +2 more
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GENETIC SOURCES OF RESISTANCE TO ROOT ROTS CYCORY FROM DIFFERENT ECOLOGICAL AND GEOGRAPHICAL ORIGIN
The main type of root chicory diseases are root rot of root crops. In unfavorable years, they affect up to 40-50% of root crops, which are culled from the test weight and are not paid for when the crop is delivered to the processing enterprises. The most
O. M. Vyutnova, T. U. Polyanina
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Chicory root extracts reduce inflammation in vivo
Chicory ( Cichorium intybus L.) contains sesquiterpene lactones, which are thought to be potent anti‐inflammatory agents. In this study, chicory extracts rich in sesquiterpene lactones significantly reduced inflammation in three animal models.
Barbara M Schmidt +3 more
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Auxin Induced Lateral Root Formation in Chicory [PDF]
Abstract The supply of auxins [2,4-dichlorophenoxy acetic acid (2,4D), indole-3 acetic acid (1AA) and α-naphthaleneacetic acid (NAA)] to excised chicory roots induced the formation of lateral root meristems mainly located close to the pre-existing apical root meristem.
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REGULATION OF PRODUCTION PERFORMANCE OF CHICORY PLANTS BY FOLIAR APPLICATION OF BIOLOGICALLY ACTIVE SUBSTANCES [PDF]
In this study were evaluated both the growth and yield potentials of three chicory (Cichorium intybus var. sativum) varieties ('Fredonia Nova', 'Oesia' a 'Maurane') growing in natural agro-ecological conditions from 2006 to 2008.
MAREK KOVÁR, IVAN ČERNÝ
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Nitrate reductase activity in chicory roots following excision [PDF]
In young chicory plantlets (Cichorium intybus L. Witloof cv. Flash), nitrate assimilation takes place mainly in the roots. Nitrate reductase activity (NRA) was measured in roots deprived of shoot control by excision and transferred into a sucrose-containing medium. Such a treatment resulted in a drop of about 60% of NRA within 3 h.
Christophe Vuylsteker +2 more
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