Results 21 to 30 of about 260 (131)

Identifying the Best Herbicides for Weed Control in Chicory (Cichorium intybus)

open access: yesAgriculture, 2023
Chicory (Cichorium intybus) is a commercially cultivated root crop in many countries of the world. Weeds have a depressing effect on the growth and development of root chicory.
Angelika Astaykina   +8 more
doaj   +1 more source

Digging of chicory root crops by combined digger [PDF]

open access: yesScientific journal of the Ternopil national technical university, 2018
Виробництво коренеплодів цикорію є однією з традиційних галузей агропромислового комплексу України. Корені цикорію використовують у фармацевтичній, кавовій, спиртовій та кондитерській галузях промисловості. Основною причиною зниження виробництва цикорію є недосконалість техніки для його збирання та невідповідність показників якості її роботи ...
V. Baranovsky, O. Skalskyi
openaire   +1 more source

Studies on flavor components of roasted chicory root.

open access: yesAgricultural and Biological Chemistry, 1982
Steam-volatile components of roasted and air-dried chicory root were investigated. Thirty-two compounds were identified in the roasted root, 23 of which were new as chicory root constituents. The major components of the air-dried root were fatty acids (palmitic, 60.2% and linoleic, 31.5%).
Akiyoshi Sannai   +2 more
openaire   +2 more sources

In Vitro propagation of a cuban Arbuscular Mycorrhizal Fungal strain and factible bacteria’s association

open access: yesRevista Colombiana de Biotecnología, 2022
In vitro root cultivation techniques based on modified root systems are often used in studies on Arbuscular Mycorrhizal Fungi (AMF). It is a simplified but powerful tool to investigate AMF root colonization and development of the extraradical mycelium ...
Sussy Saymara Perera García   +6 more
doaj   +1 more source

Quantitative Determination of Hysroxycinnamic Acids in Chicory Root [PDF]

open access: yesChemistry & Chemical Technology, 2013
The possibility for applying of a direct spectrophotometry to quantify totality of hydroxycin- namic acid derivatives is investigated. As a quantitative criterion for quality assessment of chicory roots the total content of hydroxycinnam ic acid derivatives of at least 0.3 %, expressed as chlorogenic acid, is suggested.
Oksana Yezerska   +2 more
openaire   +1 more source

GENETIC SOURCES OF RESISTANCE TO ROOT ROTS CYCORY FROM DIFFERENT ECOLOGICAL AND GEOGRAPHICAL ORIGIN

open access: yesОвощи России, 2018
The main type of root chicory diseases are root rot of root crops. In unfavorable years, they affect up to 40-50% of root crops, which are culled from the test weight and are not paid for when the crop is delivered to the processing enterprises. The most
O. M. Vyutnova, T. U. Polyanina
doaj   +1 more source

Chicory root extracts reduce inflammation in vivo

open access: yesThe FASEB Journal, 2006
Chicory ( Cichorium intybus L.) contains sesquiterpene lactones, which are thought to be potent anti‐inflammatory agents. In this study, chicory extracts rich in sesquiterpene lactones significantly reduced inflammation in three animal models.
Barbara M Schmidt   +3 more
openaire   +1 more source

Auxin Induced Lateral Root Formation in Chicory [PDF]

open access: yesAnnals of Botany, 1998
Abstract The supply of auxins [2,4-dichlorophenoxy acetic acid (2,4D), indole-3 acetic acid (1AA) and α-naphthaleneacetic acid (NAA)] to excised chicory roots induced the formation of lateral root meristems mainly located close to the pre-existing apical root meristem.
openaire   +1 more source

REGULATION OF PRODUCTION PERFORMANCE OF CHICORY PLANTS BY FOLIAR APPLICATION OF BIOLOGICALLY ACTIVE SUBSTANCES [PDF]

open access: yesJournal of Central European Agriculture, 2012
In this study were evaluated both the growth and yield potentials of three chicory (Cichorium intybus var. sativum) varieties ('Fredonia Nova', 'Oesia' a 'Maurane') growing in natural agro-ecological conditions from 2006 to 2008.
MAREK KOVÁR, IVAN ČERNÝ
doaj   +1 more source

Nitrate reductase activity in chicory roots following excision [PDF]

open access: yesJournal of Experimental Botany, 1997
In young chicory plantlets (Cichorium intybus L. Witloof cv. Flash), nitrate assimilation takes place mainly in the roots. Nitrate reductase activity (NRA) was measured in roots deprived of shoot control by excision and transferred into a sucrose-containing medium. Such a treatment resulted in a drop of about 60% of NRA within 3 h.
Christophe Vuylsteker   +2 more
openaire   +1 more source

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