Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging [PDF]
Objective This study aimed to evaluate the physicochemical, metabolomic, and sensory qualities of Chikso and Hanwoo beef during 28 days of wet aging. Methods Rump and loins from Hanwoo and Chikso were obtained and wet-aged for 28 days at 4°C. The samples
Dongheon Lee +5 more
doaj +6 more sources
Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef [PDF]
Objective Although Hanwoo has been selected as the superior commercial beef cattle breed in Korea, Chikso (Korean brindle cattle) is still recognized as a valuable breed for beef production.
Dicky Tri Utama +4 more
doaj +7 more sources
A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle [PDF]
The aim of this study was to compare the meat quality and taste-and-aroma-related components of beef between breeds. For this purpose, Hanwoo and Chikso steers (n = 7 per breed) raised under identical conditions until 30 months old were used.
Van-Ba Hoa +8 more
doaj +7 more sources
Estimation of environmental effects and genetic parameters of carcass traits on Chikso (Korean brindle cattle) [PDF]
Objective The purpose of this study was i) to identify the characteristics of carcass traits in Chikso by gender, region, age at slaughter, and coat color using the carcass data collected from the nationwide pedigree information and coat color ...
Byoungho Park +3 more
doaj +7 more sources
A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle [PDF]
The objective of this study was to elucidate the effect of cattle breed on carcass and meat chemical composition, fatty acid profiles, and lipid-metabolism-related genes.
Van-Ba Hoa +8 more
doaj +5 more sources
mtDNA Diversity and Phylogenetic State of Korean Cattle Breed, Chikso [PDF]
In order to analyze the genetic diversity and phylogenetic status of the Korean Chikso breed, we determined sequences of mtDNA cytochrome b (cyt b) gene and performed phylogenetic analysis using 239 individuals from 5 Chikso populations.
Jae-Hwan Kim +10 more
doaj +7 more sources
Whole-genome analyses of Korean native and Holstein cattle breeds by massively parallel sequencing. [PDF]
A main goal of cattle genomics is to identify DNA differences that account for variations in economically important traits. In this study, we performed whole-genome analyses of three important cattle breeds in Korea--Hanwoo, Jeju Heugu, and Korean ...
Jung-Woo Choi +17 more
doaj +9 more sources
Massively parallel sequencing of Chikso (Korean brindle cattle) to discover genome-wide SNPs and InDels. [PDF]
Since the completion of the bovine sequencing projects, a substantial number of genetic variations such as single nucleotide polymorphisms have become available across the cattle genome.
Choi JW +14 more
europepmc +6 more sources
Haplogroup Classification of Korean Cattle Breeds Based on Sequence Variations of mtDNA Control Region [PDF]
Many studies have reported the frequency and distribution of haplogroups among various cattle breeds for verification of their origins and genetic diversity. In this study, 318 complete sequences of the mtDNA control region from four Korean cattle breeds
Jae-Hwan Kim +11 more
doaj +4 more sources
Effect of glycerol addition time on the cryopreserved Korean native brindle cattle (Chikso) sperm quality. [PDF]
Although cryopreservation is an efficient method for maintaining the biological and genetic resources of sperm, the sperm damage during the cryopreservation process cannot be ignored. It should be possible to obtain the most effective cryopreservation performance by accurately grasping the effects of various factors on the cryopreservation of sperm ...
Ma L +10 more
europepmc +4 more sources

