Signatures of positive selection underlying beef production traits in Korean cattle breeds [PDF]
Journal of Animal Science and Technology, 2020 The difference in the breeding programs and population history may have diversely shaped the genomes of Korean native cattle breeds. In the absence of phenotypic data, comparisons of breeds that have been subjected
Zewdu Edea +5 more
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Main regulatory factors of marbling level in beef cattle. [PDF]
Vet Anim Sci, 2021 The content of intramuscular fat (IMF), that determines marbling levels is considered as one of the vital factors influencing beef sensory quality including tenderness, juiciness, flavour and colour.
Nguyen DV, Nguyen OC, Malau-Aduli AEO.
europepmc +3 more sources
Towards breed formation by island model divergence in Korean cattle. [PDF]
BMC Evol Biol, 2015 BACKGROUND: The main cattle breed in Korea is the brown Hanwoo, which has been under artificial selection within a national breeding program for several decades.
Strucken EM +4 more
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Journal of Animal Reproduction and Biotechnology, 2021 Sperm cryopreservation is an important method of assisted reproductive techniques and storing genetic resources. It plays a vital role in genetic improvement, livestock industrial preservation of endangered species, and clinical practice.
Lei Ma +10 more
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Assessment of Genetic Diversity, Relationships and Structure among Korean Native Cattle Breeds Using Microsatellite Markers [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 Four Korean native cattle (KNC) breeds—Hanwoo, Chikso, Heugu, and Jeju black—are entered in the Domestic Animal Diversity Information System of the United Nations Food and Agriculture Organization (FAO).
Sangwon Suh +9 more
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Sires' MC1R Genotypes and Coat Color of the Offspring of the Chikso (Korean Brindle Cattle)
Journal of Animal Reproduction and Biotechnology, 2014 The objective of this study was to determine the effect of the MC1R genotypes of the Chikso (Korean brindle cattle) sires on the coat colors of their offspring.
Jae-Hee Park +7 more
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Journal of Animal Reproduction and Biotechnology, 2014 Investigations for hematologic values and the differential count of WBC for Korean indigenous cattle (KIC) and Stripped Cattle (SC) are rarely performed.
Hyun Kim +4 more
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[Signatures of selection and candidate genes for adaptation to extreme environmental factors in the genomes of Turano-Mongolian cattle breeds]. [PDF]
Vavilovskii Zhurnal Genet Selektsii, 2021 Changes in the environment force populations of organisms to adapt to new conditions, either through phenotypic plasticity or through genetic or epigenetic changes.
Yudin NS, Yurchenko AA, Larkin DM.
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Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef. [PDF]
Anim BiosciObjective Beef of Jeju black cattle (JBC) is considered as a healthy meat type due to its significantly higher unsaturated fatty acids (UFA). Lipid (e.g., UFA) is highly susceptible to oxidizing agents, which results in the quality deterioration and ...
Hoa VB +6 more
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Estimation of Genetic Parameters by Single-Trait and Multi-Trait Models for Carcass Traits in Hanwoo Cattle. [PDF]
Animals (Basel), 2019 Hanwoo breed is preferred in South Korea because of the high standards in marbling and the palatability of its meat. Numerous studies have been conducted and are ongoing to increase the meat production and quality in this beef population. The aim of this
Srivastava S +8 more
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