Results 91 to 100 of about 11,715 (238)
Plant Biotechnology Journal, EarlyView.ABSTRACT Low temperature triggers Ca2+ signalling and reprogramming of gene expression and metabolism in plants. However, how the Ca2+ signal is transduced to the downstream metabolic pathways remains unknown. The involvement of a cold‐induced calmodulin‐like protein, MfCML50, from Medicago falcata in regulation of cold tolerance was examined in the ...
Bohao Geng +6 more
wiley +1 more source
Jurnal Fitopatologi Indonesia, 2016 Yellowing vein banding disease has been reported infecting cucurbit plants in Bali since 2014. Similar vein banding symptom on chilli pepper was observed previously, and early diagnosis indicated infection of Polerovirus.
I Dewa Nyoman Nyana +3 more
doaj +1 more source
Analysis and Market Prospects of a Traditional Calabrian Product [PDF]
The strategies for exploiting typical production represents a theme of great interest, above all in the measure in which exploitation brought about via adequate marketing strategies allows these products to shed their anonymity.
Gulisano, Giovanni, Platania, Marco
core +1 more source
TRADITION, QUALITY AND BIOTECHNOLOGY IN HUNGARIAN SPICE PEPPER (Capsicum annuum L.) BREEDING [PDF]
, 2010 Spice pepper production has a history of almost 300 years in the southern part of Hungary. In this study the results of two biotechnological improvements are summarized. Anther and isolated microspore culture techniques were improved to release haploid
Gémes Juhász, Anikó +9 more
core
Convergent Evolution and De Novo Reconstitution of Apiin Biosynthesis
Plant Biotechnology Journal, EarlyView.ABSTRACT Apiin, an active flavonoid apioside, occurs in phylogenetically distant plants, such as parsley and chilli pepper (Capsicum annuum L.). Its sporadic distribution suggests the existence of convergent apiin biosynthesis; however, the molecular mechanisms underlying this convergence remain unclear.
Zhen Xu +3 more
wiley +1 more source
Evaluation studies of hot pepper hybrids (Capsicum annuum L.) for yield and quality characters
Electronic Journal of Plant Breeding, 2017 Chilli is the most important worldwide grown and consumed vegetable and spice because of its colour, taste, pungency, flavor and aroma. Hybridization has assumed commercial dimensions in numerous vegetable crops.
N. Rohini and, V. Lakshmanan
doaj +1 more source
A Vegetable Breeding Consortium in Asia Provides Smallholder Farmers With Resilient Varieties
Plant Breeding, EarlyView.ABSTRACT Adapting vegetables to the impacts of climate change is a complex task that demands significant long‐term investment in breeding research. Heat stress and drought tolerance are intricate traits with multiple components that respond differently in varying environments.
Pepijn Schreinemachers +7 more
wiley +1 more source
Discover PlantsEggplant, potato, tomato and chilli pepper are susceptible to pathogens like Pseudomonas syringae and Pectobacterium carotovorum. The comparative differences in effects of these pathogens on their host crops are unknown, and therefore, this study aimed ...
Innocentia Moloto +5 more
doaj +1 more source
Dampak Kebijakan Subsidi Pupuk Terhadap Daya Saing Komoditas Sayuran Di Bali (the Impact of Fertilizer Subsidy Policy on the Competitiveness of Vegetable Commodities in Bali) [PDF]
, 2017 Usahatani sayuran dinilai tidak berdaya saing dan kurang menguntungkan karena mahalnya harga input produksi tidak seimbang dengan harga output yang dihasilkan.
Nugrahapsari, R. A. (Rizka) +2 more
core +2 more sources
Lawnmower Poetry and the Poetry of Lawnmowers
Critical Quarterly, EarlyView.
Francesca Gardner
wiley +1 more source