Results 221 to 230 of about 11,715 (238)

Chilli/ Bell Pepper

S. Parthasarathy, P. Lakshmidevi, P. Yashodha, C. Gopalakrishnan   +3 more
openaire   +1 more source

Mustard oils and cannabinoids excite sensory nerve fibres through the TRP channel ANKTM1

Nature, 2004
Sven-Eric Jordt, Diana M Bautista, Peter M Zygmunt   +2 more
exaly  

Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages

Food Chemistry, 2019
Nieves Baenas, Nebojsa Ilic
exaly  

Pepper mild mottle virus as a water quality indicator

Npj Clean Water, 2018
Hannah P Sassi
exaly  

Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.)

Food Chemistry, 2020
Lijun Ou, Xuexiao Zou
exaly  

Derivative of chilli peppers could help muscle pain

Nursing Standard, 2004
openaire   +1 more source

The chromosome-scale reference genome of black pepper provides insight into piperine biosynthesis

Nature Communications, 2019
Zhongping Xu, Maojun Wang, Daojun Yuan
exaly  

Melatonin enhanced the heavy metal-stress tolerance of pepper by mitigating the oxidative damage and reducing the heavy metal accumulation

Journal of Hazardous Materials, 2023
exaly  

Pepper mild mottle virus: A plant pathogen with a greater purpose in (waste)water treatment development and public health management

Water Research, 2018
Erin M Symonds, Karena H Nguyen, Mya Breitbart   +2 more
exaly  

How do Chilli Peppers Modulate Social Exclusion?

2013
openaire   +1 more source