Results 11 to 20 of about 198,131 (243)

Seed dormancy-breaking and germination requirements of [PDF]

open access: yesDesert, 2008
Dormancy breaking and germination requirements were investigated in seeds of Ferula ovina and Ferula gummosa. Seeds of rather species were collected from north and eastern-north rangelands of Iran. Seeds of each of the species were subjected to different
H.R. Keshtkar   +3 more
doaj   +1 more source

The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes

open access: yesFoods, 2023
Soluble gas stabilization (SGS) technology is a novel way to increase the effectiveness of modified atmosphere (MA) packaging. However, SGS can be time-consuming and difficult to include in an existing process. This can be overcome by including CO2 in an
Bjørn Tore Rotabakk   +3 more
doaj   +1 more source

Physiological and Molecular Mechanism Involved in Cold Stress Tolerance in Plants

open access: yesPlants, 2020
Previous studies have reported that low temperature (LT) constrains plant growth and restricts productivity in temperate regions. However, the underlying mechanisms are complex and not well understood.
Faujiah Nurhasanah Ritonga, Su Chen
doaj   +1 more source

Temperature limits for storage of extended boar semen from the perspective of the sperm's energy status

open access: yesFrontiers in Veterinary Science, 2022
The optimum storage temperature for liquid-preserved boar semen has been empirically determined to be between 15 and 20°C. Lower temperatures provide an advantage to inhibit bacterial growth, but are regarded as critical due to the high sensitivity of ...
Heiko Henning   +5 more
doaj   +1 more source

Exogenous Ascorbic Acid Induced Chilling Tolerance in Tomato Plants Through Modulating Metabolism, Osmolytes, Antioxidants, and Transcriptional Regulation of Catalase and Heat Shock Proteins

open access: yesPlants, 2020
Chilling, a sort of cold stress, is a typical abiotic ecological stress that impacts the development as well as the growth of crops. The present study was carried to investigate the role of ascorbic acid root priming in enhancing tolerance of tomato ...
Amr Elkelish   +8 more
doaj   +1 more source

Membrane Fatty Acids and Physiological Disorders in Cold-Stored ‘Golden Delicious’ Apples Treated with 1-MCP and Calcium Chloride

open access: yesHorticulturae, 2022
The present research intents to study skin fatty acids and physiological disorders developed during cold storage in ‘Golden Delicious’ apples treated with 1-MCP and calcium.
Maria Dulce Antunes   +6 more
doaj   +1 more source

Comparative transcriptome profiling of chilling stress responsiveness in two contrasting rice genotypes.

open access: yesPLoS ONE, 2012
Rice is sensitive to chilling stress, especially at the seedling stage. To elucidate the molecular genetic mechanisms of chilling tolerance in rice, comprehensive gene expressions of two rice genotypes (chilling-tolerant LTH and chilling-sensitive IR29 ...
Ting Zhang   +9 more
doaj   +1 more source

Maize Tolerance against Drought and Chilling Stresses Varied with Root Morphology and Antioxidative Defense System

open access: yesPlants, 2020
Maize belongs to a tropical environment and is extremely sensitive to drought and chilling stress, particularly at early developmental stages. The present study investigated the individual and combined effects of drought (15% PEG-Solution) and chilling ...
Hafiz Athar Hussain   +7 more
doaj   +1 more source

Comparative Transcriptome and Lipidome Analyses Reveal Molecular Chilling Responses in Chilling-Tolerant Sorghums

open access: yesThe Plant Genome, 2017
Chilling temperatures (0 to 15°C) are a major constraint for temperate cultivation of tropical-origin crops, including the cereal crop sorghum ( [L.] Moench).
Sandeep R. Marla   +5 more
doaj   +1 more source

Research Progress on the Regulatory Mechanism of Very Fast Chilling on the Tenderness of Postmortem Muscle [PDF]

open access: yesShipin Kexue
Chilling is an essential process in chilled meat production, and various chilling methods are available for actual production. Different chilling methods have different effects on meat quality.
XIAO Zhiyuan, ZHANG Dequan, YAN Tongjing, XU Yuqian, LI Xin, LIU Shanshan, YANG Qingfeng, HOU Chengli
doaj   +1 more source

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