Results 11 to 20 of about 7,072 (256)
Regulations of m6A methylation on tomato fruit chilling injury
Horticultural Plant Journal, 2021 Tomato fruit are sensitive to chilling injury (CI) during cold storage. Several factors have been discovered to be involved in chilling injury of tomato fruit.
Chunmei Bai +10 more
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Frontiers in Plant Science, 2023 IntroductionChilling injury is one of the most common meteorological disasters affecting cucumber production. For implementing remedial measures as soon as possible to minimize production loss, a timely and precise assessment of chilling injury is ...
Miao Lu +7 more
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Shipin gongye ke-ji, 2022 In order to investigate the regulation mechanism that exogenous putrescine (Put) treatments on reducing chilling injury of postharvest yellow melon fruits, ‘Xinmi No.3’ yellow melon fruits was used as material, and the effect that exogenous putrescine ...
Bin XU +3 more
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Decreasing postharvest chilling injury of guava fruit by using melatonin treatment
Advances in Horticultural Science, 2022 Guava fruit is a tropical fruit thus sensitive to the chilling injury. In this study the effects of melatonin (known to protect membrane integrity and to help to face abiotic and biotic stress) is evaluated for reduction of chilling injury during ...
Amin Mirshekari , Babak Madani
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Frontiers in Plant Science, 2022 Peach (Prunus persica (L.) Batsch) is susceptible to chilling injury under improper low-temperature storage (2°C–5°C). Previous research has shown that abscisic acid (ABA) alleviates chilling injury in fruits and vegetables, but the potential mechanism ...
Jixing Tang +6 more
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Cold Injuries : The Chill Within [PDF]
Medical Journal Armed Forces India, 2004 Cold injuries have had profound effects upon the fighting force and military operations throughout history[1] including our own military experiences from the highest battlefield in the world, Siachen. Cold injuries are as preventable as heat injuries and require the medical services to work closely with the tactical commanders to implement effective ...
B M, Nagpal, R, Sharma
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The relationship between the expression of ethylene-related genes and papaya fruit ripening disorder caused by chilling injury. [PDF]
PLoS ONE, 2014 Papaya (Carica papaya L.) is sensitive to low temperature and easy to be subjected to chilling injury, which causes fruit ripening disorder. This study aimed to investigate the relationship between the expression of genes related to ethylene and fruit ...
Yuan Zou +6 more
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Dissecting postharvest chilling injury through biotechnology
Current Opinion in Biotechnology, 2022 Paradoxically, refrigerating many fruits and vegetables destroys their quality, and may even accelerate their spoilage. This phenomenon, known as postharvest chilling injury (PCI), affects produce from tropical and subtropical regions and leads to economic and postharvest loss and waste.
Albornoz, Karin +3 more
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Chilling Injury in Tropical Foliage Plants: III. Dieffenbachia
EDIS, 2016 A chilling temperature is any temperature that is cold enough to cause plant injury but not cold enough to freeze the plant. Chilling injury can occur to tropical foliage plants if greenhouses become too cold or if the plants are exposed to chilling ...
Jianjun Chen
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Frontiers in Plant Science, 2022 Cold-stored Hami melon is susceptible to chilling injury, resulting in quality deterioration and reduced sales. Pre-storage treatment with chitosan reduces fruit softening and chilling injury in melon; however, the underlying mechanism remains unclear ...
Qin Zhang +13 more
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