Results 21 to 30 of about 980,310 (319)

The Impact of Rootstock on “Big Top” Nectarine Postharvest Concerning Chilling Injury, Biochemical and Molecular Parameters [PDF]

Plants
Peaches and nectarines have a short shelf life even when harvested at appropriate physiological maturity. Market life is increased by storage at low temperatures.
Aimar Navarro, Rosa Giménez, Jesús Val, María Ángeles Moreno   +3 more
doaj   +2 more sources

Exogenous Putrescine Application Mitigates Chill Injury in Melon Fruit During Cold Storage by Regulating Polyamine Metabolism and CBF Gene Expression [PDF]

Horticulturae
When kept at a low temperature, yellow melons are prone to chilling injury. It is widely known that applying putrescine (Put) after harvest can prevent chilling harm in fruit.
Xiaoxue Li, Kelaremu Kelimujiang, Zhixia Zhao, Jian Zhang, Hong Yue, Pufan Zheng, Yinxing Zhang, Ting Zhang, Cunkun Chen   +8 more
doaj   +2 more sources

Exogenous 24-Epibrassinolide Alleviates Postharvest Chilling Injury in Green Pepper Fruit Associated with Enhanced Antioxidant Defense and Reduced Membrane Damage [PDF]

Plants (Basel)
Ren Y, Wumaier P, Ge Y, Li J, Rang X, Zhu Z, Dong W, Zhang M, Duan Y.   +8 more
europepmc   +2 more sources

Plant-Derived Tragacanth Gum Coating Ameliorates Chilling Injury and Maintains Eating Quality by Downregulating Oxidative Stress in Loquat Cultivars. [PDF]

Foods
Ahmed MM, Muqaddas, Asim M, Ayyub S, Ashraf MA, Khan AS, Na Z.   +6 more
europepmc   +2 more sources

Effect of Glycine Betaine on Chilling Injury in Eggplant Peel Revealed by FTIR Spectroscopy. [PDF]

Foods
Guijarro-Fuertes M, Zaro MJ, Concellón A, Montalvo G, Ortega F, Echeverría A, Moncayo P, Ramos-Guerrero L.   +7 more
europepmc   +2 more sources

Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1-methylcyclopropene. [PDF]

J Sci Food Agric
de Carvalho Pires BP, Vilvert JC, de Mello Júnior NRC, Monteiro SRS, de Souza Santos M, Regis ES, Lobo JT, Brecht JK, de Freitas ST.   +8 more
europepmc   +2 more sources

The Transcription Factor <i>AcMYC2</i> Alleviates Chilling Injury by Improving Cold Resistance of Kiwifruit 'Taishan 1'. [PDF]

Plants (Basel)
Guo Q, Zhou M, Xun M, An M, Han H, Ren X, Wang H, Lv W, Wang S, Li J, Li G.   +10 more
europepmc   +3 more sources

Postharvest methyl jasmonate dipping modulates lipid composition and volatile profiles to alleviate chilling injury in yellow-fleshed peach fruit. [PDF]

BMC Plant Biol
Huang PK, Beckles DM, Martínez-García PJ, Crisosto CH.   +3 more
europepmc   +3 more sources

Wind tunnel system to apply precooling airflow and cooling conditions for fruit chilling injury assessment. [PDF]

MethodsX
Sadie E, Coetzee C, Owen M, Kleyn M, Berry T.   +4 more
europepmc   +2 more sources

A classification method of stress in plants using unsupervised learning algorithm and chlorophyll fluorescence technology

Frontiers in Plant Science, 2023
IntroductionChilling injury is one of the most common meteorological disasters affecting cucumber production. For implementing remedial measures as soon as possible to minimize production loss, a timely and precise assessment of chilling injury is ...
Miao Lu, Pan Gao, Jin Hu, Jin Hu, Jin Hu, Junying Hou, Junying Hou, Dong Wang   +7 more
doaj   +1 more source