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Frontiers in Plant Science, 2023 IntroductionChilling injury is one of the most common meteorological disasters affecting cucumber production. For implementing remedial measures as soon as possible to minimize production loss, a timely and precise assessment of chilling injury is ...
Miao Lu +7 more
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Shipin gongye ke-ji, 2022 In order to investigate the regulation mechanism that exogenous putrescine (Put) treatments on reducing chilling injury of postharvest yellow melon fruits, ‘Xinmi No.3’ yellow melon fruits was used as material, and the effect that exogenous putrescine ...
Bin XU +3 more
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Decreasing postharvest chilling injury of guava fruit by using melatonin treatment
Advances in Horticultural Science, 2022 Guava fruit is a tropical fruit thus sensitive to the chilling injury. In this study the effects of melatonin (known to protect membrane integrity and to help to face abiotic and biotic stress) is evaluated for reduction of chilling injury during ...
Amin Mirshekari , Babak Madani
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Chilling Injury and Alternaria Rot of Bell Peppers [PDF]
, 2021 Excerpts from the report: Mature-green bell peppers are subject to chilling injury and should not be stored at temperatures below 45° F. Each year chilling injury takes its toll of peppers during marketing, because some produce handlers do not know of ...
McColloch, Lacy P.
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Cold Injuries : The Chill Within [PDF]
Medical Journal Armed Forces India, 2004 Cold injuries have had profound effects upon the fighting force and military operations throughout history[1] including our own military experiences from the highest battlefield in the world, Siachen. Cold injuries are as preventable as heat injuries and require the medical services to work closely with the tactical commanders to implement effective ...
B M, Nagpal, R, Sharma
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Alternaria Rot Following Chilling Injury of Acorn Squashes [PDF]
, 2021 Excerpts from the report: This study was prompted by the suspicion of low-temperature injury in a commercial shipment of acorn squashes which developed a high percentage of alternaria rot.
McColloch, Lacy P.
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Frontiers in Plant Science, 2022 Peach (Prunus persica (L.) Batsch) is susceptible to chilling injury under improper low-temperature storage (2°C–5°C). Previous research has shown that abscisic acid (ABA) alleviates chilling injury in fruits and vegetables, but the potential mechanism ...
Jixing Tang +6 more
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The relationship between the expression of ethylene-related genes and papaya fruit ripening disorder caused by chilling injury. [PDF]
PLoS ONE, 2014 Papaya (Carica papaya L.) is sensitive to low temperature and easy to be subjected to chilling injury, which causes fruit ripening disorder. This study aimed to investigate the relationship between the expression of genes related to ethylene and fruit ...
Yuan Zou +6 more
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Frontiers in Plant Science, 2022 Cold-stored Hami melon is susceptible to chilling injury, resulting in quality deterioration and reduced sales. Pre-storage treatment with chitosan reduces fruit softening and chilling injury in melon; however, the underlying mechanism remains unclear ...
Qin Zhang +13 more
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Respiratory Changes with Chilling Injury of Soybeans [PDF]
Plant Physiology, 1979 The leakage of solutes from cotyledons of soybeans (cv. Chippewa 64) was markedly stimulated by a chilling treatment (1 to 4 C) during the 1st minute of imbibition, but chilling after even 1 minute of water uptake resulted in little or no leakage increase.
A C, Leopold, M E, Musgrave
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