Results 21 to 30 of about 7,688 (252)
Reversibility of Chilling Injury to Corn Seedlings [PDF]
Plant Physiology, 1971 Seedlings of corn (Zea mays) were tested for recovery from chilling injury incurred at 0.3 +/- 0.3 C. At 0.3 C visual leaf injury appeared in 36 hours, whereas stem and root injuries appeared later. Appearance of leaf injury was preceded by a rise in O(2) uptake and a lessened effect of 2,4-dinitrophenol on O(2) uptake by leaf segments and was ...
R P, Creencia, W J, Bramlage
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Food Chemistry: X, 2022 This study developed a useful technique to maintain quality and mitigate chilling injury of cold-stored Chinese olive fruit. Influence of dose (0, 0.5, 1.0, 1.5, 2.0 mM) of γ-aminobutyric acid (GABA) on the quality attributes and chilling damage of ...
Zhongqi Fan +5 more
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 This study determined the chilling injury interactions of sweet peppers with their hydroponic growth substrate. The treatments were cocopeat, perlite, and a mixture of 50:50 cocopeat and perlite (coco-perlite).
Abiodun S. AFOLABI +5 more
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Exogenous Glucose Enhances Cold Resistance in Postharvest Apricot Fruit by Regulating Sugar Metabolism [PDF]
Shipin Kexue, 2023 This study was conducted in order to explore the effect of exogenous glucose treatment on postharvest cold resistance and sugar metabolism in apricot fruit.
ZHANG Yu, LU Yujia, ZHAO Yating, LIANG Kexin, REN Xinya, LIU Zhixu, SHI Huimin, ZHU Xuan
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Respiratory Changes with Chilling Injury of Soybeans [PDF]
Plant Physiology, 1979 The leakage of solutes from cotyledons of soybeans (cv. Chippewa 64) was markedly stimulated by a chilling treatment (1 to 4 C) during the 1st minute of imbibition, but chilling after even 1 minute of water uptake resulted in little or no leakage increase.
A C, Leopold, M E, Musgrave
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Food Technology and Biotechnology, 2020 Low temperature storage causes chilling injury in plum (Prunus domestica L.) fruits. Consequently, any treatments with beneficial effects against these symptoms would achieve attention. For this purpose, phenylalanine treatments were applied on ‘Stanley’
Ommol Banin Sogvar +3 more
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Advances in Horticultural Science, 2018 In this study, tomato fruit was treated with 50, 100 or 200 µM melatonin and then stored at 5°C for 28 days to investigate the effect of melatonin treatment on chilling injury, nutritional quality and changes in the antioxidant system.
Farzad Azadshahraki +2 more
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Chilling Tolerance Improving of Watermelon Seedling by Salicylic Acid Seed and Foliar Application
Notulae Scientia Biologicae, 2013 Chilling temperatures lead to numerous physiological disturbances in the cells of chilling-sensitive plants and result in chilling injury and death of tropical and subtropical plants such as watermelon.
Mohammad SAYYARI +3 more
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Warming treatments alleviating the occurrence of chilling injury in peaches during storage
浙江大学学报. 农业与生命科学版, 2000 Major visual and textural symptoms due to chilling injury in “Baifeng” peaches were lack of juiciness and bright gloss, and unable to soft normally. Holding in 35℃ for 42 h before cold storage or warming in 20℃ for 24 h every 9 days of storage highly ...
MAO Lin-chun +2 more
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Effect of Ethylene-Insensitive Mutation etr2b on Postharvest Chilling Injury in Zucchini Fruit
Agriculture, 2020 Zucchini is a vegetable fruit that is very susceptible to postharvest chilling injury, and fruit ethylene production is correlated with chilling injury sensitivity, such that the more tolerant the cultivar, the lower is its ethylene production.
Alicia García +9 more
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