Results 11 to 20 of about 9,673 (285)
`Eureka' Lemon Chilling Injury [PDF]
HortScience, 1995 In accordance with the currently approved Australian citrus disinfestation protocol for export to Japan, degreened `Eureka' lemons [ Citrus limon (L.) Burm.] were cold-stored for 2 weeks at 1C.
Underhill, S. J. +2 more
openaire +5 more sources
Chilling Injury in Tropical Foliage Plants: III. Dieffenbachia
EDIS, 2016 A chilling temperature is any temperature that is cold enough to cause plant injury but not cold enough to freeze the plant. Chilling injury can occur to tropical foliage plants if greenhouses become too cold or if the plants are exposed to chilling ...
Jianjun Chen
doaj +8 more sources
Advances in Horticultural Science, 2018 In this study, tomato fruit was treated with 50, 100 or 200 µM melatonin and then stored at 5°C for 28 days to investigate the effect of melatonin treatment on chilling injury, nutritional quality and changes in the antioxidant system.
Farzad Azadshahraki +2 more
doaj +3 more sources
Effect of Ethylene-Insensitive Mutation etr2b on Postharvest Chilling Injury in Zucchini Fruit [PDF]
Agriculture, 2020 Zucchini is a vegetable fruit that is very susceptible to postharvest chilling injury, and fruit ethylene production is correlated with chilling injury sensitivity, such that the more tolerant the cultivar, the lower is its ethylene production.
Alicia García +9 more
doaj +3 more sources
IDENTIFIKASI CHILLING INJURY PADA CABAI (Capsicum annum L) BERDASARKAN SIFAT FISIK DAN ION LEAKAGE
Jurnal Teknologi Pertanian Andalas, 2019 Cabai termasuk pada produk hortikultura yang mudah rusak (perishable) dan busuk. Suhu yang rendah dapat mempertahankan kesegaran, tapi suhu rendah juga menyebabkan chilling injury.
Ashadi Hasan +3 more
doaj +3 more sources
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 This study determined the chilling injury interactions of sweet peppers with their hydroponic growth substrate. The treatments were cocopeat, perlite, and a mixture of 50:50 cocopeat and perlite (coco-perlite).
Abiodun S. AFOLABI +5 more
doaj +3 more sources
Revealing Further Insights on Chilling Injury of Postharvest Bananas by Untargeted Lipidomics
Foods, 2020 Chilling injury is especially prominent in postharvest bananas stored at low temperature below 13 °C. To elucidate better the relationship between cell membrane lipids and chilling injury, an untargeted lipidomics approach using ultra-performance liquid ...
Juan Liu +3 more
doaj +2 more sources
Journal of Horticultural Research, 2023 Postharvest chilling injury is a physiological disorder detrimental to produce quality and shelf-life. Basil (Ocimum basilicum L.) is susceptible to postharvest chilling injury at temperatures below 12 °C, manifesting as leaf lesions and discoloration ...
Albornoz Karin +2 more
doaj +2 more sources
The Impact of Rootstock on “Big Top” Nectarine Postharvest Concerning Chilling Injury, Biochemical and Molecular Parameters [PDF]
PlantsPeaches and nectarines have a short shelf life even when harvested at appropriate physiological maturity. Market life is increased by storage at low temperatures.
Aimar Navarro +3 more
doaj +2 more sources
Effects of Harvest Maturity on Chilling Injury and Storage Quality of Apricots [PDF]
Journal of Food Quality, 2018 Fresh apricots have high nutritional value and demand. Determination of the appropriate maturity is vital for fruit storage. The effects of harvest maturity on chilling injury and storage quality were investigated in this study.
Yuanyuan Jing +3 more
doaj +2 more sources