Chilling Injury in Tropical Foliage Plants: III. Dieffenbachia
EDIS, 2016 A chilling temperature is any temperature that is cold enough to cause plant injury but not cold enough to freeze the plant. Chilling injury can occur to tropical foliage plants if greenhouses become too cold or if the plants are exposed to chilling ...
Jianjun Chen
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`Eureka' Lemon Chilling Injury [PDF]
HortScience, 1995 In accordance with the currently approved Australian citrus disinfestation protocol for export to Japan, degreened `Eureka' lemons [ Citrus limon (L.) Burm.] were cold-stored for 2 weeks at 1C.
Underhill, S. J. +2 more
openaire +6 more sources
IDENTIFIKASI CHILLING INJURY PADA CABAI (Capsicum annum L) BERDASARKAN SIFAT FISIK DAN ION LEAKAGE [PDF]
Jurnal Teknologi Pertanian Andalas, 2019 Cabai termasuk pada produk hortikultura yang mudah rusak (perishable) dan busuk. Suhu yang rendah dapat mempertahankan kesegaran, tapi suhu rendah juga menyebabkan chilling injury.
Ashadi Hasan +3 more
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The relationship between the expression of ethylene-related genes and papaya fruit ripening disorder caused by chilling injury. [PDF]
PLoS ONE, 2014 Papaya (Carica papaya L.) is sensitive to low temperature and easy to be subjected to chilling injury, which causes fruit ripening disorder. This study aimed to investigate the relationship between the expression of genes related to ethylene and fruit ...
Yuan Zou +6 more
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Revealing Further Insights on Chilling Injury of Postharvest Bananas by Untargeted Lipidomics
Foods, 2020 Chilling injury is especially prominent in postharvest bananas stored at low temperature below 13 °C. To elucidate better the relationship between cell membrane lipids and chilling injury, an untargeted lipidomics approach using ultra-performance liquid ...
Juan Liu +3 more
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Postharvest melatonin treatment reduces chilling injury and enhances antioxidant capacity of tomato fruit during cold storage [PDF]
Advances in Horticultural Science, 2018 In this study, tomato fruit was treated with 50, 100 or 200 µM melatonin and then stored at 5°C for 28 days to investigate the effect of melatonin treatment on chilling injury, nutritional quality and changes in the antioxidant system.
Farzad Azadshahraki +2 more
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Effects of Harvest Maturity on Chilling Injury and Storage Quality of Apricots [PDF]
Journal of Food Quality, 2018 Fresh apricots have high nutritional value and demand. Determination of the appropriate maturity is vital for fruit storage. The effects of harvest maturity on chilling injury and storage quality were investigated in this study.
Yuanyuan Jing +3 more
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Heat shock and glycine betaine treatments partially alleviate chilling injury in banana by enhancing phenolic and sugar metabolism [PDF]
Food Chemistry: XBananas are a widely consumed fruit in the world, but are highly susceptible to chilling injury below 13 °C, which reduces their quality. This study investigates the impact of hot water treatment (HWT), combined hot water and glycine betaine (HWT + GB ...
Nadia Niaz +9 more
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Quantitative Effects of Temperature and Exposure Duration on the Occurrence and Repair of Indirect Chilling Injury in the Fall Armyworm Spodoptera frugiperda [PDF]
Insects, 2023 The fall armyworm (FAW) Spodoptera frugiperda is a long-distance migratory insect pest, and the invaded range of its recent expansion includes regions colder than the tropical and subtropical regions in East Asia.
Yoshiaki Tanaka, Keiichiro Matsukura
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Phosphatidic Acid Serves as an Early Signaling Molecule Involved in Membrane Lipid Metabolism to Alleviate Postharvest Chilling Injury in Peach Fruit. [PDF]
FoodsZhang Y +5 more
europepmc +2 more sources